Portugalles

(Translated by Google) As good Spaniards, we went for a late dinner for the English time (21.30) but the chef Fernando welcomed us with open arms. We ordered "frango piri piri" which was great! As a starter he gave us some olives and bread with pts and butter courtesy of the house. For dessert, a "coconut mime" that was spectacular. The value for money is very good and the best of Portugalle is undoubtedly the chef Fernando, who that night took care of the service by himself as cook and waiter, but always with a smile. He is a character and you are going to have a good laugh. Ha ha ha! (Original) Como buenos espaoles, fuimos a cenar tarde para el horario ingls (21.30) pero el chef Fernando nos recibi con los brazos abiertos. Pedimos "frango piri piri" que estaba buensimo! De entrante nos puso unas aceitunas y pan con pats y mantequilla por cortesa de la casa. De postre, un "mimo de coco" que estaba espectacular. La relacin calidad-precio es muy buena y lo mejor del Portugalle es sin duda el chef Fernando, que esa noche sac el servicio l solo como cocinero y camarero, pero siempre con una sonrisa. Es un personaje y te vas a echar unas buenas risas. Jajaja!
Apr 8th, 2023

Apr 5th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Mixed Skewers More
Apr 5th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Dec 24th, 2022

Always a warm welcome
Dec 11th, 2022