The Baker's Pig - Welsh Charcuterie & Smokehouse

The Baker's Pig - Welsh Charcuterie & Smokehouse
  • Tyr Cwm farm, 144 Cwmgarw Rd
    Gwaun-Cae-Gurwen/Brynamman, wls SA18 1DB
  •   (790) 771-2202

Hours

Saturday:
10:00 AM - 10:00 AM
Sunday:
Closed
Monday:
10:00 AM - 5:00 PM
Tuesday:
10:00 AM - 5:00 PM
Wednesday:
10:00 AM - 10:00 AM
Thursday:
10:00 AM - 10:00 AM
Friday:
10:00 AM - 10:00 AM

Chamber Rating

5.0 - (5 reviews)
5
0
0
0
0
Read Our 5 Reviews

Chamber Rating

5.0 - (5 reviews)
5
0
0
0
0
  • Alex Lee

    I used the online shop to send a gift card. It did not arrive on the selected day, but Andrew and Liz responded speedily even on a Sunday and quickly remedied the situation, with really fantastic communication.
    Apr 19th, 2023

  • colin paine

    Bought some salami online from here after seeing it on the TV. Would recommend.
    Feb 13th, 2023

  • Karen Burnett


    Jan 9th, 2023

  • kristen tobiassen

    I bought a selection of smoked and cured meats at St Dogmaels market today. Theyre outstanding, absolutely delicious
    Aug 22nd, 2022

  • Stacy McKinnon-Lake


    Jun 22nd, 2022

Read Our 5 Reviews

About
The Baker's Pig - Welsh Charcuterie & Smokehouse

The Baker's Pig - Welsh Charcuterie & Smokehouse is located at Tyr Cwm farm, 144 Cwmgarw Rd in Gwaun-Cae-Gurwen/Brynamman, Wales SA18 1DB. The Baker's Pig - Welsh Charcuterie & Smokehouse can be contacted via phone at (790) 771-2202 for pricing, hours and directions.

Contact Info

  •   (790) 771-2202

Questions & Answers

Q What is the phone number for The Baker's Pig - Welsh Charcuterie & Smokehouse?

A The phone number for The Baker's Pig - Welsh Charcuterie & Smokehouse is: (790) 771-2202.


Q Where is The Baker's Pig - Welsh Charcuterie & Smokehouse located?

A The Baker's Pig - Welsh Charcuterie & Smokehouse is located at Tyr Cwm farm, 144 Cwmgarw Rd, Gwaun-Cae-Gurwen/Brynamman, wls SA18 1DB


Q What is the internet address for The Baker's Pig - Welsh Charcuterie & Smokehouse?

A The website (URL) for The Baker's Pig - Welsh Charcuterie & Smokehouse is: https://www.thebakerspig.com/


Q What days are The Baker's Pig - Welsh Charcuterie & Smokehouse open?

A The Baker's Pig - Welsh Charcuterie & Smokehouse is open:
Saturday: 10:00 AM - 10:00 AM
Sunday: Closed
Monday: 10:00 AM - 5:00 PM
Tuesday: 10:00 AM - 5:00 PM
Wednesday: 10:00 AM - 10:00 AM
Thursday: 10:00 AM - 10:00 AM
Friday: 10:00 AM - 10:00 AM


Q How is The Baker's Pig - Welsh Charcuterie & Smokehouse rated?

A The Baker's Pig - Welsh Charcuterie & Smokehouse has a 5.0 Star Rating from 5 reviewers.

Hours

Saturday:
10:00 AM - 10:00 AM
Sunday:
Closed
Monday:
10:00 AM - 5:00 PM
Tuesday:
10:00 AM - 5:00 PM
Wednesday:
10:00 AM - 10:00 AM
Thursday:
10:00 AM - 10:00 AM
Friday:
10:00 AM - 10:00 AM

Ratings and Reviews
The Baker's Pig - Welsh Charcuterie & Smokehouse

Overall Rating

Overall Rating
( 5 Reviews )
5
0
0
0
0
Write a Review

Alex Lee on Google

image I used the online shop to send a gift card. It did not arrive on the selected day, but Andrew and Liz responded speedily even on a Sunday and quickly remedied the situation, with really fantastic communication.


colin paine on Google

image Bought some salami online from here after seeing it on the TV. Would recommend.


Karen Burnett on Google

image


kristen tobiassen on Google

image I bought a selection of smoked and cured meats at St Dogmaels market today.
Theyre outstanding, absolutely delicious


Stacy McKinnon-Lake on Google

image


Overall Rating

Overall Rating
( 5 Reviews )
5
0
0
0
0

Write a Review

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