Barons Court
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Hours
Chamber Rating
-
Cristian Stefanescu
Apr 24th, 2023 -
Dan Michael
May 1st, 2023 -
Imogen Brown
Apr 29th, 2023 -
Karl Champniss
Apr 27th, 2023 -
Jane Mules
Apr 24th, 2023
Contact Info
- (292) 000-1231
Questions & Answers
Q What is the phone number for Barons Court?
A The phone number for Barons Court is: (292) 000-1231.
Q Where is Barons Court located?
A Barons Court is located at Penarth Rd, Cardiff, wls CF64 1ND
Q What days are Barons Court open?
A Barons Court is open:
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM - 12:00 PM
Q How is Barons Court rated?
A Barons Court has a 4.2 Star Rating from 45 reviewers.
Hours
Ratings and Reviews
Barons Court
Overall Rating
Overall Rating
( 45 Reviews )
Dan Michael on Google
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Imogen Brown on Google
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Karl Champniss on Google
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Jane Mules on Google
Service by are waitress Kate was 1st glass , back ground music was just right for a Sunday ,
The restaurant was very busy with relaxed atmosphere ,will definitely be booking in again for a Sunday lunch , highly recommend
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Cristian Stefanescu on Google
However, today we visited with another couple - my partner had Carbonara pasta - which she always orders, when she gets the chance (this was our first time trying your lunch menu, in the past we only had your dinner meals). Well, the food came quickly enough and that's when the shock hit us as well: it looked like Carbonara soup - I know, it sounds shocking, as nobody on this planet has ever seen such a thing before! The only "lucky" bit for your employees is that my partner is always nice and she never says anything bad - she ate it (as much as possible, considering it was pure liquid and she did not have any spoon). The waitress almost spilled the entire content on my partner's dress while attempting to place the plate full of pure liquid in front of her. Around one minute later, she came to ask if it was all ok - of course my partner said it was, she was too embarassed to admit the meal was a pure disaster! I asked the waitress if that looked normal to her, as the overall appearance of the plate looked like that liquid (egg mixed with whatever) has been done in a microwave (see photo), she said it wasn't and started acting defensive - please remember we were never even rude or anything, as obviously her job is to only put the food and drinks on the table. After this, she sent a boy to us, we explained the same situation, also just as nicely as we explained to the lady before: the shock got even bigger, as he said "chefs" have their own way of cooking different meals! We asked where, in the entire Universe, that "Chef" ever heard of liquid pasta - no answer, just same excuses over and over again! We ended up being "forced" to pay that, as well, which is not an issue, however your "Chef" might actually live with the impression that he/she/they can cook (even worse, for a restaurant) and that's what actually is sad and depressing!
After today's experience, facing your employees reactions to some questions that were not at the slightest rude or anything bad (just negative feedback given in a friendly way), we are wondering if we are still welcome to your bottomless brunch that we already paid!