Flamin' Joe's BBQ Co.

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Flamin' Joe's BBQ Co Pencoed Fach Pumpkin Farm, Bedwellty Rd
Blackwood Community, wls NP12 0BQ - (772) 630-9019
Hours
Chamber Rating
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Ceri Goode
Apr 27th, 2023 -
Michael James
Apr 23rd, 2023 -
Gareth Liddington
Apr 20th, 2023 -
James Davis
Apr 26th, 2023 -
Megan Thomas
Apr 13th, 2023
Contact Info
- (772) 630-9019
Questions & Answers
Q What is the phone number for Flamin' Joe's BBQ Co.?
A The phone number for Flamin' Joe's BBQ Co. is: (772) 630-9019.
Q Where is Flamin' Joe's BBQ Co. located?
A Flamin' Joe's BBQ Co. is located at Flamin' Joe's BBQ Co Pencoed Fach Pumpkin Farm, Bedwellty Rd, Blackwood Community, wls NP12 0BQ
Q What is the internet address for Flamin' Joe's BBQ Co.?
A The website (URL) for Flamin' Joe's BBQ Co. is: http://www.flaminjoesbbq.co.uk/
Q What days are Flamin' Joe's BBQ Co. open?
A Flamin' Joe's BBQ Co. is open:
Friday: 5:30 PM - 5:30 PM
Saturday: 5:30 PM - 5:30 PM
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 5:30 PM - 5:30 PM
Q How is Flamin' Joe's BBQ Co. rated?
A Flamin' Joe's BBQ Co. has a 4.5 Star Rating from 10 reviewers.
Hours
Ratings and Reviews
Flamin' Joe's BBQ Co.
Overall Rating
Overall Rating
( 10 Reviews )
Ceri Goode on Google

Michael James on Google
Recommended dishes Burgers - Pulled Pork Bun, Kids Menu - Kids Burger & Potato Tots More

Gareth Liddington on Google
Ordered at 2pm. Expected delivery at 2.45. By 3 tried calling 10 times and constantly goes dead.
Food didnt arrive until 3.30. Double the expected delivery time.
Zero apology from the driver just, theres your food.
Previous service on collection has been amazing, its just a shame that such a poor delivery service has now hampered my view of ever ordering again

James Davis on Google
Firstly the golden rule with pork ribs is to remove the membrane at the back before smoking. The ribs still had the membrane intact which isn't pleasant when trying to eat. My beef short rib was pretty much inedible... i'm all for gnawing meat off a bone but it appeared that this meat hadn't been cooked properly. It was extremely tough and was basically impossible to eat. It seemed to have been cooked too hot and too fast. Something had gone wrong. Slow BBQ'd short rib is basically brisket on a bone and should be juicy, soft and edible! Finally, the cheesy jalepeno poppers were a breadcrumb case with nothing inside...
But I'm sure they've upped their BBQ game since last summer. It's a lovely spot and they all seem lovely up there.

Megan Thomas on Google