Food Process Engineering Ltd
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The Creamery, Sherifflats Rd
Thankerton, sct ML12 6PA - (189) 930-8591
Hours
Chamber Rating
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John Coyle
It's a cold room construction factory
Oct 6th, 2020 -
Ted Champagne
FPE recently undertook a major multi site construction project for me at short notice. The project was delivered ontime and in budget and the professionilism of the staff was evident throughout. The project was planned with a clear timeline and detailed Statement of Work with milestones updates delivered along the way. I would recommend FPE for all cold room projects. Thanks Michael and team. Will be in touch for Phase 2
Jun 22nd, 2020
Contact Info
- (189) 930-8591
Questions & Answers
Q What is the phone number for Food Process Engineering Ltd?
A The phone number for Food Process Engineering Ltd is: (189) 930-8591.
Q Where is Food Process Engineering Ltd located?
A Food Process Engineering Ltd is located at The Creamery, Sherifflats Rd, Thankerton, sct ML12 6PA
Q What is the internet address for Food Process Engineering Ltd?
A The website (URL) for Food Process Engineering Ltd is: https://foodprocess.co.uk/
Q What days are Food Process Engineering Ltd open?
A Food Process Engineering Ltd is open:
Tuesday: 7:00 AM - 5:00 PM
Wednesday: 7:00 AM - 7:00 AM
Thursday: 7:00 AM - 7:00 AM
Friday: 7:00 AM - 7:00 AM
Saturday: Closed
Sunday: Closed
Monday: 7:00 AM - 5:00 PM
Q How is Food Process Engineering Ltd rated?
A Food Process Engineering Ltd has a 4.5 Star Rating from 2 reviewers.
Hours
Ratings and Reviews
Food Process Engineering Ltd
Overall Rating
Overall Rating
( 2 Reviews )John Coyle on Google
It's a cold room construction factory
Ted Champagne on Google
FPE recently undertook a major multi site construction project for me at short notice. The project was delivered ontime and in budget and the professionilism of the staff was evident throughout. The project was planned with a clear timeline and detailed Statement of Work with milestones updates delivered along the way. I would recommend FPE for all cold room projects. Thanks Michael and team. Will be in touch for Phase 2