Bert Fowlie, Family Butcher
Hours
Chamber Rating
-
Derek Bisset
Mail order delivery. Good quality product at reason price
Feb 17th, 2023 -
Neil Howarth
Absolutely stunning looking food.
Aug 10th, 2022 -
Robina Henderson
Very good
Mar 20th, 2022 -
Bon Thornton
I recently bought two Bert Fowlie steak pies and two minces pies from the shop in Newburgh and the standard of of their pies has very noticeably gone downhill. The pies had half the meat in them compared to what they used to have and had been bulked out with gravy, they were only marginally better than a Fray Bentos. It's a shame, their pies used to be one of my favourites.
Mar 12th, 2022 -
Roland Bnhegyi
Nov 10th, 2021
Contact Info
- (177) 163-7234
Questions & Answers
Q What is the phone number for Bert Fowlie, Family Butcher?
A The phone number for Bert Fowlie, Family Butcher is: (177) 163-7234.
Q Where is Bert Fowlie, Family Butcher located?
A Bert Fowlie, Family Butcher is located at 26 High St, Strichen, sct AB43 6SR
Q What is the internet address for Bert Fowlie, Family Butcher?
A The website (URL) for Bert Fowlie, Family Butcher is: http://www.scotsmeat.com/
Q What days are Bert Fowlie, Family Butcher open?
A Bert Fowlie, Family Butcher is open:
Tuesday: 7:30 AM - 5:30 PM
Wednesday: 7:30 AM - 7:30 AM
Thursday: 7:30 AM - 7:30 AM
Friday: 7:30 AM - 7:30 AM
Saturday: 7:30 AM - 7:30 AM
Sunday: Closed
Monday: 7:30 AM - 5:30 PM
Q How is Bert Fowlie, Family Butcher rated?
A Bert Fowlie, Family Butcher has a 4.6 Star Rating from 35 reviewers.
Hours
Ratings and Reviews
Bert Fowlie, Family Butcher
Overall Rating
Overall Rating
( 35 Reviews )Derek Bisset on Google
Mail order delivery. Good quality product at reason price
Neil Howarth on Google
Absolutely stunning looking food.
Robina Henderson on Google
Very good
Bon Thornton on Google
I recently bought two Bert Fowlie steak pies and two minces pies from the shop in Newburgh and the standard of of their pies has very noticeably gone downhill. The pies had half the meat in them compared to what they used to have and had been bulked out with gravy, they were only marginally better than a Fray Bentos. It's a shame, their pies used to be one of my favourites.
Roland Bnhegyi on Google