Scorrybreac Restaurant

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
May 1st, 2023

Apr 17th, 2023

Great experience!! We spend an excellent night, the cooking is very inventive, balanced and amazing!!! The service was very agreeable with passionate people We recommend 100%
Apr 17th, 2023

had a "tasting" menu.. nothing tasty about it. only decent course was some beef in a well prepared broth.. everything else was blunt, pretencious and overpriced for what it actually was ( 4 of the " courses" was actually just a small tasteless cannop.. the lack of taste and flavour was overwhelming. chewy monkfish and scallops. cornsauce was flour'ry.. Staff was very kind and the atmosphere was nice. ( anywhere else in the world the fish would have been served before the meat?)
Apr 7th, 2023

Charming little restaurant with innovative flavours that were a hit and (at times) a miss Service was excellent, restaurant was cozy, food came fast and was well paced The hits: - each dish clearly had a lot of thought and care, there were many complex textures and ingredients, and huge emphasis on local produce - chicken liver parfait with the bread was delicious - the monk fish was the best dish of the night - perfectly cooked, flavourful puree sauce, it was a delight and one of the best fish dishes we had in Scotland The miss: - the traditional irish bread that was served was too dense and had the texture of a cake. it was extremely filling and we tried to eat it but couldn't. It also did not pair well with the butter and parfait because of its sweetness - some of the flavour profiles were a bit strange. the scallop was beautifully cooked (seared, fresh, tender and juicy) but the sweetcorn puree and bread wasn't the best pairing. The alexander short ribs was also nicely cooked and i liked the idea of the mushroom duxelle as a concept but the flavour was a bit overpowering and overall made the dish rather forgettable - the blue murder cheese tart was lovely and crunchy but the chutney was too sweet and overpowering - the dessert was too sweet and it was accompanied by some sour pickles (?) which made the dish overall very confusing and the flavours didn't go well Each dish was perfectly cooked (so there is no lack of expertise here) but some of the flavours are too bold and need further refining
Apr 3rd, 2023