Tigh An Truish

Tried to stop here for lunch but was told that they werent serving as they had a group arriving!!. No sign outside although we arrived within the normal lunch serving times. Staff not helpful Noteworthy details: Dont expect them to be open for business even within their stated open hours.
Apr 26th, 2023

Excellent seafood supper curated and presented by William Rocks. Started with a creamy and delicious fish chowder, followed by local mussels in white wine, then a huge buffet of hot & cold smoked salmon, langoustine and half lobsters. Along with cocktails, a deep fried mars bar dessert, 2 bottles of white wine and a fine whisky what's not to love. Watch out for the next 'specials' evening and book early. I know we will. Rooms: 3 beautifully appointed double rooms available at the TnT for those that want to stay overnight.
Apr 23rd, 2023

Apr 11th, 2023

A light lunch was required after our visit to Corryvhrekann Whirlpools with Seafari Adventures. We saw Exec Head Chef William, on Masterchef the Professionals and the famous Inn is steeped in history. Access was great for my disabled friend and I've never seen such space between tables in the new extension restaurant to the side of the original & rustic bar. The service FOH was good if a little slow and not quite as sharp as the cooking. We waited too long for menus and plates were not cleared when they should. Having said that, all staff were kind and caring and nothing was too much trouble. The lunch was really reasonable and plenty of local catches as well as meat from local farms. Our burger and fish & chips were great (excepting the frozen peas) when real homemade 'mushy' should have been on the plate. The only other disappointment was the nasty packet sauces offered in a bowl. I suspect Chef would have been unimpressed by this too? The space was wonderful, rustic wooden furniture in a contemporary setting. The loos were really accessible (except for the 2 children's baby chairs stacked in the lobby making it awkward). I'm keen to go back for dinner and getting to meet Chef was also a highlight. Well done TnT , you're dynamite
Apr 10th, 2023

Apr 9th, 2023