Tru'loaf home bakery
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Allan Smith Bakery, 85 Clerk St
Loanhead, sct EH20 9RE - (131) 448-2999
Hours
Chamber Rating
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Alan Maule
Great Bacon rolls and fast delivery service.
Sep 12th, 2022 -
Judith Simpson
Oh dear. Thought this was a better bet than Greggs opposite. Coffees instant watery. Bakewell tarts both stale. Must have seen us coming!
Aug 5th, 2022 -
Kev Syme
Jul 16th, 2022 -
Gary Stephens
Not fresh!
Jul 13th, 2022 -
Callum Kennedy
Great food and it is always looks nice and fresh plus it is the best bakery in loanhead I have ever tasted plus it is better than greeg's bakery and it is good service and it looks lovely all the time when I walk pass and smells amazing of all the fresh stuff in bakery.
Apr 12th, 2022
Contact Info
- (131) 448-2999
Questions & Answers
Q What is the phone number for Tru'loaf home bakery?
A The phone number for Tru'loaf home bakery is: (131) 448-2999.
Q Where is Tru'loaf home bakery located?
A Tru'loaf home bakery is located at Allan Smith Bakery, 85 Clerk St, Loanhead, sct EH20 9RE
Q What days are Tru'loaf home bakery open?
A Tru'loaf home bakery is open:
Saturday: 6:45 AM - 6:45 AM
Sunday: Closed
Monday: 6:45 AM - 3:00 PM
Tuesday: 6:45 AM - 3:00 PM
Wednesday: 6:45 AM - 6:45 AM
Thursday: 6:45 AM - 6:45 AM
Friday: 6:45 AM - 6:45 AM
Q How is Tru'loaf home bakery rated?
A Tru'loaf home bakery has a 4.7 Star Rating from 12 reviewers.
Hours
Ratings and Reviews
Tru'loaf home bakery
Overall Rating
Overall Rating
( 12 Reviews )Alan Maule on Google
Great Bacon rolls and fast delivery service.
Judith Simpson on Google
Oh dear. Thought this was a better bet than Greggs opposite. Coffees instant watery. Bakewell tarts both stale. Must have seen us coming!
Kev Syme on Google
Gary Stephens on Google
Not fresh!
Callum Kennedy on Google
Great food and it is always looks nice and fresh plus it is the best bakery in loanhead I have ever tasted plus it is better than greeg's bakery and it is good service and it looks lovely all the time when I walk pass and smells amazing of all the fresh stuff in bakery.