The Night Safe
Hours
Chamber Rating
-
JW Fleming
It sounds terrible to say this, but I never expected to find such amazing food in Hawick. The quality, taste and presentation were exceptional and hence the 5 stars (facilitys were perhaps a bit basic & a 3; but we were there for the Food, hence a 5). However, that said, this truly is a destination restaurant. The meal was one of the best meals Ive ever had ANYWHERE in the world. Hawick and the Borders are very lucky to have this team of chefs and staff (a special call out to Grace our lovely waitress). If youre in the areaGO. And even if you arent in the area; make a point of going.
Apr 25th, 2023 -
James Morris
Top level scran! I have high standards but this place is really top notch! Great seasonal menu and not many faults I could find. Lovely service too. The wine list isn't extensive but plenty on there and not extortionate either. The booking system is esoteric - there isn't one, so you have to try and catch them while they're there or be in the know I guess! Hope it's here next time I'm in Hawick!
Mar 23rd, 2023 -
Linda Gillon
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 5th, 2023 -
HM Y
We had three wonderful courses tonight, accompanied by excellent wines. Thank you. Cannot wait to return.
Feb 17th, 2023 -
Lindsey Simpson
We moved to the beautiful, Scottish Borders two years ago to escape the worst of Boris Johnsons post Brexit dystopia, not for the dining out opportunities. Those that there are are here in this sparsely populated undiscovered part of Scotland tend to operate very limited hours and the Night Safe, Hawick is no exception. Maybe its open Thursday to Saturday but Im not entirely sure. Its not easy to book a table. In fact, its a bit like passing a mythical challenge. You cant book on line and the phone probably wont get answered. Texts may or may not get a responses and this time we only succeeded by being very persistent. But my goodness, is it worth it. The food is beyond superb where Middle Eastern influences meet Albert Roux precision with exquisite presentation and a subtlety of flavours impossible to describe. The chef trained at the Langham in London and I can only assume is after a Michelin star - if they decide to let the judges in that is. .Bill was a very reasonable 180 for three including 3 courses and 2 bottles of decent wine. The service is perfect. If you cant get in - and I defend their right to run their restaurant how they like with food this good - you can console yourself at their new takeaway outlet in Sandbed, Fire and Salt, opening in a couple of weeks. Vegetarian options: There is a complete vegan menu available on request in advance which is also ineffably delicious and v useful when VG daught is visiting.
Mar 6th, 2023
Contact Info
- (145) 037-7045
Questions & Answers
Q What is the phone number for The Night Safe?
A The phone number for The Night Safe is: (145) 037-7045.
Q Where is The Night Safe located?
A The Night Safe is located at 12 High St, Hawick, sct TD9 9EH
Q What days are The Night Safe open?
A The Night Safe is open:
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM - 12:00 PM
Q How is The Night Safe rated?
A The Night Safe has a 4.7 Star Rating from 147 reviewers.
Hours
Ratings and Reviews
The Night Safe
Overall Rating
Overall Rating
( 147 Reviews )JW Fleming on Google
It sounds terrible to say this, but I never expected to find such amazing food in Hawick.
The quality, taste and presentation were exceptional and hence the 5 stars (facilitys were perhaps a bit basic & a 3; but we were there for the Food, hence a 5).
However, that said, this truly is a destination restaurant.
The meal was one of the best meals Ive ever had ANYWHERE in the world. Hawick and the Borders are very lucky to have this team of chefs and staff (a special call out to Grace our lovely waitress).
If youre in the areaGO.
And even if you arent in the area; make a point of going.
James Morris on Google
Top level scran! I have high standards but this place is really top notch! Great seasonal menu and not many faults I could find. Lovely service too. The wine list isn't extensive but plenty on there and not extortionate either. The booking system is esoteric - there isn't one, so you have to try and catch them while they're there or be in the know I guess! Hope it's here next time I'm in Hawick!
Linda Gillon on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
HM Y on Google
We had three wonderful courses tonight, accompanied by excellent wines. Thank you. Cannot wait to return.
Lindsey Simpson on Google
We moved to the beautiful, Scottish Borders two years ago to escape the worst of Boris Johnsons post Brexit dystopia, not for the dining out opportunities. Those that there are are here in this sparsely populated undiscovered part of Scotland tend to operate very limited hours and the Night Safe, Hawick is no exception. Maybe its open Thursday to Saturday but Im not entirely sure. Its not easy to book a table. In fact, its a bit like passing a mythical challenge. You cant book on line and the phone probably wont get answered. Texts may or may not get a responses and this time we only succeeded by being very persistent. But my goodness, is it worth it. The food is beyond superb where Middle Eastern influences meet Albert Roux precision with exquisite presentation and a subtlety of flavours impossible to describe. The chef trained at the Langham in London and I can only assume is after a Michelin star - if they decide to let the judges in that is. .Bill was a very reasonable 180 for three including 3 courses and 2 bottles of decent wine. The service is perfect. If you cant get in - and I defend their right to run their restaurant how they like with food this good - you can console yourself at their new takeaway outlet in Sandbed, Fire and Salt, opening in a couple of weeks.
Vegetarian options: There is a complete vegan menu available on request in advance which is also ineffably delicious and v useful when VG daught is visiting.