Duke of Iron
Hours
Chamber Rating
-
Andrew Keay
I've been using Duke of Iron for three months now to launder sheets for my massage therapy business. They always come back clean, fresh and neatly folded and the owners are really nice, friendly folk to chat to. A brilliant local service for Dennistoun.
Jan 7th, 2023 -
Jack
Services: Clothes pressing, Ironing, Laundry wash & fold, Alterations
Oct 26th, 2022 -
Michael
Put a suit in to get dry cleaned and asked not to have linespressed into trousers. Trousers came back covered in spots of black ink (not there before) and lines pressed in to trousers. Waste of time and money
Jul 19th, 2022 -
Kathleen Brisbane
Jul 14th, 2022 -
Steven Ingram
Service: Alterations Critical: Quality
Apr 14th, 2022
Contact Info
- (141) 556-6735
Questions & Answers
Q What is the phone number for Duke of Iron?
A The phone number for Duke of Iron is: (141) 556-6735.
Q Where is Duke of Iron located?
A Duke of Iron is located at Duke St, Glasgow, sct G31 1RY
Q What days are Duke of Iron open?
A Duke of Iron is open:
Sunday: Closed
Monday: 8:30 AM - 5:30 PM
Tuesday: 8:30 AM - 5:30 PM
Wednesday: 8:30 AM - 8:30 AM
Thursday: 8:30 AM - 8:30 AM
Friday: 8:30 AM - 8:30 AM
Saturday: 8:30 AM - 8:30 AM
Q How is Duke of Iron rated?
A Duke of Iron has a 3.0 Star Rating from 5 reviewers.
Hours
Ratings and Reviews
Duke of Iron
Overall Rating
Overall Rating
( 5 Reviews )Andrew Keay on Google
I've been using Duke of Iron for three months now to launder sheets for my massage therapy business. They always come back clean, fresh and neatly folded and the owners are really nice, friendly folk to chat to. A brilliant local service for Dennistoun.
Jack on Google
Services: Clothes pressing, Ironing, Laundry wash & fold, Alterations
Michael on Google
Put a suit in to get dry cleaned and asked not to have linespressed into trousers.
Trousers came back covered in spots of black ink (not there before) and lines pressed in to trousers. Waste of time and money
Kathleen Brisbane on Google
Steven Ingram on Google
Service: Alterations Critical: Quality