The Golden Star
Hours
Chamber Rating
-
Ryan McCulloch
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 25th, 2023 -
David Walker
Ventured here a few times before and thought it decent enough. Ordered breast of chic curry (whole), salt n chilli ribs and soft noodles. How can you get it so wrong you ask? Curry sauce was like slop. Seen it brewing on the hot plate in a 20ltre pot. It tasted as if it caught the bottom of the pot. The chicken being whole, was thrown in a microwave I think. It was tough and chewy, but not dry. Ribs were cut into knuckle sizes putting them straight on the back foot, it'll come to a sorry end when one is jammed stuck in your throat. Really nothing to write home about I'm afraid.
Jan 10th, 2023 -
Fei Wang
Jan 7th, 2023 -
Annette Mcauley
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Dec 22nd, 2022 -
Darren McDonald
Parking: Easy parking
Dec 13th, 2022
Contact Info
- (141) 771-3225
Questions & Answers
Q What is the phone number for The Golden Star?
A The phone number for The Golden Star is: (141) 771-3225.
Q Where is The Golden Star located?
A The Golden Star is located at 3C Barrachnie Rd, Glasgow, sct G69 6HB
Q What days are The Golden Star open?
A The Golden Star is open:
Friday: 4:30 PM - 4:30 PM
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Monday: 4:30 PM - 11:00 PM
Tuesday: 4:30 PM - 11:00 PM
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Q How is The Golden Star rated?
A The Golden Star has a 4.2 Star Rating from 76 reviewers.
Hours
Ratings and Reviews
The Golden Star
Overall Rating
Overall Rating
( 76 Reviews )Ryan McCulloch on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
David Walker on Google
Ventured here a few times before and thought it decent enough. Ordered breast of chic curry (whole), salt n chilli ribs and soft noodles. How can you get it so wrong you ask?
Curry sauce was like slop. Seen it brewing on the hot plate in a 20ltre pot. It tasted as if it caught the bottom of the pot. The chicken being whole, was thrown in a microwave I think. It was tough and chewy, but not dry. Ribs were cut into knuckle sizes putting them straight on the back foot, it'll come to a sorry end when one is jammed stuck in your throat. Really nothing to write home about I'm afraid.
Fei Wang on Google
Annette Mcauley on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Darren McDonald on Google
Parking: Easy parking