Happy Inn
Hours
Chamber Rating
-
Stephen Thomson
Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 More
Apr 1st, 2023 -
daria poweska
Ordered twice from this place and its superb decent Chinese take away. Portions are HUGE. Chicken chow main so delicious, chicken curry again in a big container full to the brim with sauce a lot of chicken and onions we're definitely will come back as more and more Chinese take aways seems to get worse around.
Mar 19th, 2023 -
Andrew Parkes
Great curry loved it
Mar 7th, 2023 -
Stephen Murray
Good little Chinese this. Not my usual and a little out of my way but tried it as it was the only one open late. Chicken curry was lovely.
Mar 2nd, 2023 -
C R
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Jan 26th, 2023
Contact Info
- (141) 551-0306
Questions & Answers
Q What is the phone number for Happy Inn?
A The phone number for Happy Inn is: (141) 551-0306.
Q Where is Happy Inn located?
A Happy Inn is located at 629 Duke St, Glasgow, sct G31 1PZ
Q What days are Happy Inn open?
A Happy Inn is open:
Friday: 4:30 PM - 4:30 PM
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Monday: 4:30 PM - 11:30 PM
Tuesday: Closed
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Q How is Happy Inn rated?
A Happy Inn has a 4.2 Star Rating from 50 reviewers.
Hours
Ratings and Reviews
Happy Inn
Overall Rating
Overall Rating
( 50 Reviews )Stephen Thomson on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 More
daria poweska on Google
Ordered twice from this place and its superb decent Chinese take away. Portions are HUGE. Chicken chow main so delicious, chicken curry again in a big container full to the brim with sauce a lot of chicken and onions we're definitely will come back as more and more Chinese take aways seems to get worse around.
Andrew Parkes on Google
Great curry loved it
Stephen Murray on Google
Good little Chinese this. Not my usual and a little out of my way but tried it as it was the only one open late. Chicken curry was lovely.
C R on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More