Ocean Cuisine
Hours
Chamber Rating
-
Claire Dominick
Decided to give this place a go since it was took over by new management and renamed Ocean Cuisine from Peking Cuisine. I ordered chicken and beansprouts with boiled rice and my partner ordered chips and curry. I was given fried rice instead of plain boiled rice so that put me off straight away. However the chicken was rather dry and overcooked, with the sauce being rather flavourless. My partner's curry sauce was also tasteless, with the chips being undercooked. The only good thing about this experience was the customer service. Its a shame Peking Cuisine is no more we always used that place when we fancied a Chinese. I really doubt we'll be back here now.
Mar 21st, 2020 -
Orla Hearne
Nice chicken curry. Big portion. Good value. Will be back
Oct 16th, 2019 -
Niki York
Decided to have a Xmas day treat and ordered from Ocean Cuisine. App states that all main dishes come with boiled rice unless otherwise stated. When food arrived, there was no rice. Called the restaurant and spoke to a really rude woman who argued that I hadn't ordered rice but ordered chips. I ordered chips with different dishes but I would still expected boiled rice with the other dishes, why else would you get the options on Just Eat!! Woman hung up on me! Brilliant customer service especially on xmas Day. Beef and black bean was tasteless, beef was horrible and chewy. Sweet & Sour chicken balls came with the SMALLEST tub of sauce ever. The only plus side was the Sweet and Sour Chicken Hong Kong style was tasty. Still not good enough to get more stars. Will not be back.
Aug 11th, 2019 -
Alicia Sweeney
Jul 18th, 2019 -
craig watson
Do not think this is same as Peking cuisine. cost more smaller portions very dry not enough sauce. Well special chow main was in small container
May 23rd, 2019
Contact Info
- (141) 638-7463
Questions & Answers
Q What is the phone number for Ocean Cuisine?
A The phone number for Ocean Cuisine is: (141) 638-7463.
Q Where is Ocean Cuisine located?
A Ocean Cuisine is located at 618 Boydstone Rd, Glasgow, sct G46 8NF
Q What days are Ocean Cuisine open?
A Ocean Cuisine is open:
Friday: 4:00 PM - 4:00 PM
Saturday: 4:00 PM - 4:00 PM
Sunday: 4:00 PM - 4:00 PM
Monday: 4:00 PM - 11:00 PM
Tuesday: Closed
Wednesday: 4:00 PM - 4:00 PM
Thursday: 4:00 PM - 4:00 PM
Q How is Ocean Cuisine rated?
A Ocean Cuisine has a 2.8 Star Rating from 5 reviewers.
Hours
Ratings and Reviews
Ocean Cuisine
Overall Rating
Overall Rating
( 5 Reviews )Claire Dominick on Google
Decided to give this place a go since it was took over by new management and renamed Ocean Cuisine from Peking Cuisine.
I ordered chicken and beansprouts with boiled rice and my partner ordered chips and curry.
I was given fried rice instead of plain boiled rice so that put me off straight away. However the chicken was rather dry and overcooked, with the sauce being rather flavourless.
My partner's curry sauce was also tasteless, with the chips being undercooked.
The only good thing about this experience was the customer service.
Its a shame Peking Cuisine is no more we always used that place when we fancied a Chinese. I really doubt we'll be back here now.
Orla Hearne on Google
Nice chicken curry. Big portion. Good value. Will be back
Niki York on Google
Decided to have a Xmas day treat and ordered from Ocean Cuisine. App states that all main dishes come with boiled rice unless otherwise stated. When food arrived, there was no rice. Called the restaurant and spoke to a really rude woman who argued that I hadn't ordered rice but ordered chips. I ordered chips with different dishes but I would still expected boiled rice with the other dishes, why else would you get the options on Just Eat!! Woman hung up on me! Brilliant customer service especially on xmas Day.
Beef and black bean was tasteless, beef was horrible and chewy. Sweet & Sour chicken balls came with the SMALLEST tub of sauce ever. The only plus side was the Sweet and Sour Chicken Hong Kong style was tasty. Still not good enough to get more stars. Will not be back.
Alicia Sweeney on Google
craig watson on Google
Do not think this is same as Peking cuisine. cost more smaller portions very dry not enough sauce. Well special chow main was in small container