A.Pastry Shop
Hours
Chamber Rating
-
Maurizio Verducci
Delicious bakes! I tried their jalapeo twist, their rosemary focaccia, their empire biscuit and their Norwegian bun. The bakers are lovely and provided great service. Will definitely be back for more treats
Apr 26th, 2023 -
Rk sebabob67
Popped in on Saturday and bought some cakes and bread It was all lovely but the blueberry scone was delicious. Will def be back soon!
Apr 14th, 2023 -
Mar 12th, 2023 -
Paul R
A great original selection of pastries or stuff to bring home like vegan lemon curd or sweet quince puree (can you believe they do that?! I heard they'll do a quince jelly). And solid traditional choice too.
Feb 18th, 2023 -
Paolo Greco
Feb 15th, 2023
Contact Info
- (759) 042-5363
Questions & Answers
Q What is the phone number for A.Pastry Shop?
A The phone number for A.Pastry Shop is: (759) 042-5363.
Q Where is A.Pastry Shop located?
A A.Pastry Shop is located at 63 Clarkston Rd, Glasgow, sct G44 3BQ
Q What is the internet address for A.Pastry Shop?
A The website (URL) for A.Pastry Shop is: http://www.apastry.com/
Q What days are A.Pastry Shop open?
A A.Pastry Shop is open:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: 9:00 AM - 9:00 AM
Sunday: 9:00 AM - 9:00 AM
Q How is A.Pastry Shop rated?
A A.Pastry Shop has a 4.4 Star Rating from 7 reviewers.
Hours
Ratings and Reviews
A.Pastry Shop
Overall Rating
Overall Rating
( 7 Reviews )Maurizio Verducci on Google
Delicious bakes! I tried their jalapeo twist, their rosemary focaccia, their empire biscuit and their Norwegian bun. The bakers are lovely and provided great service. Will definitely be back for more treats
Rk sebabob67 on Google
Popped in on Saturday and bought some cakes and bread
It was all lovely but the blueberry scone was delicious. Will def be back soon!
on Google
Paul R on Google
A great original selection of pastries or stuff to bring home like vegan lemon curd or sweet quince puree (can you believe they do that?! I heard they'll do a quince jelly). And solid traditional choice too.
Paolo Greco on Google