St. Modans Fish & Chips
Hours
Chamber Rating
-
Jak Wizard
Food : 5/5 | Service : 5/5 | Atmosphere : 1/5 More
Mar 9th, 2023 -
leslie farquhar
Feb 22nd, 2023 -
Colin Reay
Typical fish and chip shop take away. Good menu at reasonable prices but nothing that would make it exceptional compared too other fish and chip takeaways.
Oct 30th, 2022 -
Raoul Raoul M
Would I come back here? Definite YES!!! We tried several things including the battered deep fried Mars bar and macaroni cheese deep fried. Everything was delicious! Staff were so so friendly. Thanks again to the lovely ladies for welcoming us tourists! Probably the best butter we have ever tried.
Oct 17th, 2022 -
Brian Slessor
Oct 2nd, 2022
Contact Info
- (134) 651-5158
Questions & Answers
Q What is the phone number for St. Modans Fish & Chips?
A The phone number for St. Modans Fish & Chips is: (134) 651-5158.
Q Where is St. Modans Fish & Chips located?
A St. Modans Fish & Chips is located at 2 St Modans Pl, Fraserburgh, sct AB43 9NT
Q What days are St. Modans Fish & Chips open?
A St. Modans Fish & Chips is open:
Tuesday: 11:30 AM - 1:30 PM
Wednesday: 11:30 AM - 11:30 AM
Thursday: 11:30 AM - 11:30 AM
Friday: 11:30 AM - 11:30 AM
Saturday: 4:00 PM - 4:00 PM
Sunday: 4:00 PM - 4:00 PM
Monday: 11:30 AM - 1:30 PM
Q How is St. Modans Fish & Chips rated?
A St. Modans Fish & Chips has a 4.3 Star Rating from 69 reviewers.
Hours
Ratings and Reviews
St. Modans Fish & Chips
Overall Rating
Overall Rating
( 69 Reviews )Jak Wizard on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 1/5 More
leslie farquhar on Google
Colin Reay on Google
Typical fish and chip shop take away. Good menu at reasonable prices but nothing that would make it exceptional compared too other fish and chip takeaways.
Raoul Raoul M on Google
Would I come back here? Definite YES!!! We tried several things including the battered deep fried Mars bar and macaroni cheese deep fried. Everything was delicious! Staff were so so friendly. Thanks again to the lovely ladies for welcoming us tourists! Probably the best butter we have ever tried.
Brian Slessor on Google