Meat Monsters Ltd
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Unit 21 Balmacassie Commercial Centre
Ellon and District Ward, sct AB41 8QR - (736) 662-3557
Hours
Chamber Rating
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Elizabeth Hutton
Kid-friendliness: Kids made very welcome. Parking: Plenty parking right outside the door
Jul 27th, 2022 -
Graeme Sim
Not the first time we've been here and won't be the last. Food and service were all brilliant. Tried a best of everything - WOW! Loved the Philly Cheese Steak fries. Not a morsel left over.
Jul 1st, 2022 -
Roger Ball
Attended the Brisket Master Class and thoroughly enjoyed learning how to make my own brisket successfully. Alistair is a meat smoking legend and genius.
Jun 15th, 2022 -
Jonathan Acton
Outstanding food from this restaurant. Nothing quite like it in Scotland. The food is to die for and the meat is so morish! I love it so much I recommend it to everyone when the subject of BBQ comes up. Most definitely recommend
Jun 4th, 2022 -
Robert Fettes
Awesome food awesome atmosphere. Polite and welcoming staff everytime I've visited.
May 3rd, 2022
Contact Info
- (736) 662-3557
Questions & Answers
Q What is the phone number for Meat Monsters Ltd?
A The phone number for Meat Monsters Ltd is: (736) 662-3557.
Q Where is Meat Monsters Ltd located?
A Meat Monsters Ltd is located at Unit 21 Balmacassie Commercial Centre, Ellon and District Ward, sct AB41 8QR
Q What is the internet address for Meat Monsters Ltd?
A The website (URL) for Meat Monsters Ltd is: http://www.meatmonsters.co.uk/
Q What days are Meat Monsters Ltd open?
A Meat Monsters Ltd is open:
Thursday: 4:30 PM - 4:30 PM
Friday: 4:30 PM - 4:30 PM
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Monday: Closed
Tuesday: Closed
Wednesday: 4:30 PM - 4:30 PM
Q How is Meat Monsters Ltd rated?
A Meat Monsters Ltd has a 4.9 Star Rating from 144 reviewers.
Hours
Ratings and Reviews
Meat Monsters Ltd
Overall Rating
Overall Rating
( 144 Reviews )Elizabeth Hutton on Google
Kid-friendliness: Kids made very welcome.
Parking: Plenty parking right outside the door
Graeme Sim on Google
Not the first time we've been here and won't be the last. Food and service were all brilliant. Tried a best of everything - WOW! Loved the Philly Cheese Steak fries. Not a morsel left over.
Roger Ball on Google
Attended the Brisket Master Class and thoroughly enjoyed learning how to make my own brisket successfully. Alistair is a meat smoking legend and genius.
Jonathan Acton on Google
Outstanding food from this restaurant. Nothing quite like it in Scotland. The food is to die for and the meat is so morish! I love it so much I recommend it to everyone when the subject of BBQ comes up. Most definitely recommend
Robert Fettes on Google
Awesome food awesome atmosphere. Polite and welcoming staff everytime I've visited.