SKYE Restaurant

(Translated by Google) Nice atmosphere, but that's about it. The service was harsh and the food was served on ice cold plates, making it almost inedible. The scallops were bland and watery, certainly not freshly caught but from the freezer. For 2 main courses, a cheese board and a glass of red wine we paid 113!! An absolute "no go"! (Original) Schnes Ambiente, das ist aber auch schon alles. Die Bedienung war barsch und das Essen wurde auf eiskalten Tellern serviert, was das Ganze fast ungeniebar machte. Die Jakobsmuscheln waren fad und wsserig, sicher nich fangfrisch sondern aus der Tiefkhltruhe. Fr 2 Hauptgerichte, ein Ksebrett und ein Glas Rotwein bezahlten wir 113!! Ein absoluter no go !
Sep 25th, 2022

Beautiful building and location, but the food was tasteless and overcooked. The cullen skink lacked spices, and the beef had nothing amazing... We did not dare to try the desserts.. Waaay overpriced !!! Although the products were local, 100 per person for this kind of meal is unjustified and the bitterness is strong. Also the staff barely talks and seem like they had no idea of what was in the menu (seemed like lost students), and never checked if we were fine.. Altogether, a simple fish and chips in Portree would seem a definitely better option !
Aug 13th, 2022

Aug 11th, 2022

Fine dining food in a relaxed atmosphere. My pea puree and mashed potato were both badly underseasoned, but everything else was delicious and everything on the plate was cooked well. Pricey, but definitely recommended for an occasion meal.
Aug 8th, 2022

Ive been debating leaving a review for over a week now as needed some time to reflect in order leave a fair honest comment so here it is. The bar and dining area are beautiful with high end decor throughout and the bar staff were friendly. We ordered a bottle of pinot gregio and awaited our table to be ready. The menu was pricey (at 21 for scallops starter and 38 for a main) but we would have been quite happy with this if the food had had delivered on taste, it did not! The black pudding on my starter was cold inside and scallops were like jelly, so bad i actually fed parts of them to the dog, my partner was also unimpressed, there was no check back, however i did inform politly the waitress when she came to clear our plates. I had the venison as a main, it was only ok and nothing special, i had to ask for a steak knife again no check back during the meal, the presentation was excellent though, it just lacked taste. My partner did enjoy his main meal. We were asked 3 times in quick succesion by different waitresses if we wanted a dessert on the 4th time when we were asked yet again we said no as felt we were being rushed and left. I think the price tag was 215 for 2 courses each 2 bottles of wine. It would have been better if both options of pinot were offered as the other was half the price at 30 instead if 60, the wine was excellent though. For the following 2 days i had a really upset tummy, i do think it was due to the scallops, all the other places ive had them they have tasted really good and not at all like this. Its such a shame the dining experiance has let this fabulous venue down, everywhere else we have eaten in scotland has been incredible. My reccomendation is if your charging high end prices then the service and quality should always reflect this otherwise charge normal prices so the expectation isnt so high.
Aug 20th, 2022