Condita

Hours

Saturday:
6:30 PM - 6:30 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
6:30 PM - 7:00 PM
Wednesday:
6:30 PM - 6:30 PM
Thursday:
6:30 PM - 6:30 PM
Friday:
6:30 PM - 6:30 PM

Chamber Rating

4.7 - (52 reviews)
46
1
2
1
2
Read Our 52 Reviews

Chamber Rating

4.7 - (52 reviews)
46
1
2
1
2
  • Neus Martn Femena

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Apr 11th, 2023

  • James Tyzack

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Mar 9th, 2023

  • Bee Winters


    Jan 31st, 2023

  • Calum Liddle

    Pure magic! Loved this place. Toomey is an artist. This was the most amazing restaurant experience - we left delighted, ecstatic even. The surprise tasting menu was fun, really enjoyable and, of course, delicious. This was world-class. *No spoilers*. The mystery behind each course kept us guessing, kept us wanting more! The courses each had so many little touches, nuances, intracasies and detail, and depth that catches you - everything here made us smile on the inside and out. The wine pairing was second-to-none, with a thorough, best-in-class guide adding a whole other journey to our evening. This was really fun. The service is sophisticated, sure, but it's friendly, upbeat and very sincere: nothing dour here. Condita's is definitely a place of substance. Everything here was genuine, everything here was authentic. It was a privelege to have visited. We're so very very thankful. Me and my son, Archie, will never forget our time here. We made some amazing memories - and we'll, for sure, be back to make some more. I'd highly recommend as the first choice for anyone's tour of Edinburgh's Michelin stars. This is a 'must visit' for any foodie.
    Apr 11th, 2023

  • jisung moon

    While I'll eat anything, my wife was a little nervous about the tasting menu as she sometimes has texture issues. However, everything was just simply fantastic. I hope people don't look at pictures of food others may have posted of the "surprise tasting menu" and go in to enjoy food and experience. As one can expect from a Michelin starred restaurant, everything else (decor, service, environment, etc.) were all superb. I was surprised it was such a small and intimate restaurant with only 6 tables. Otherwise, it seems they are constantly changing their decor with the menu to utilize local ingredients. The only other thing I would recommend is getting the wine pairings (we got 5, a champagne, 2 whites, and 2 reds). They paired quite nicely with the progression of food. I do wish they offered a smaller portion wine tasting, as 5 full glasses is quite a bit, especially with the 2 cocktails we had before. Although, I usually like to take pictures of food for scrapbooking, the only photo I took was of the 'menu' and enjoyed the ephemeral nature of the experience. Anyway, a solid 5/5 and would highly recommend. Vegetarian options: You can request vegetarian/pescatarian menus beforehand.
    Apr 2nd, 2023

Read Our 52 Reviews

About
Condita

Condita is located at 15 Salisbury Pl in Edinburgh, Scotland EH9 1SL. Condita can be contacted via phone at (131) 667-5777 for pricing, hours and directions.

Contact Info

  •   (131) 667-5777

Questions & Answers

Q What is the phone number for Condita?

A The phone number for Condita is: (131) 667-5777.


Q Where is Condita located?

A Condita is located at 15 Salisbury Pl, Edinburgh, sct EH9 1SL


Q What is the internet address for Condita?

A The website (URL) for Condita is: http://www.condita.co.uk/


Q What days are Condita open?

A Condita is open:
Saturday: 6:30 PM - 6:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 6:30 PM - 7:00 PM
Wednesday: 6:30 PM - 6:30 PM
Thursday: 6:30 PM - 6:30 PM
Friday: 6:30 PM - 6:30 PM


Q How is Condita rated?

A Condita has a 4.7 Star Rating from 52 reviewers.

Hours

Saturday:
6:30 PM - 6:30 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
6:30 PM - 7:00 PM
Wednesday:
6:30 PM - 6:30 PM
Thursday:
6:30 PM - 6:30 PM
Friday:
6:30 PM - 6:30 PM

Ratings and Reviews
Condita

Overall Rating

Overall Rating
( 52 Reviews )
46
1
2
1
2
Write a Review

Neus Martn Femena on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


James Tyzack on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Bee Winters on Google

image


Calum Liddle on Google

image Pure magic! Loved this place. Toomey is an artist.
This was the most amazing restaurant experience - we left delighted, ecstatic even.
The surprise tasting menu was fun, really enjoyable and, of course, delicious. This was world-class. *No spoilers*. The mystery behind each course kept us guessing, kept us wanting more! The courses each had so many little touches, nuances, intracasies and detail, and depth that catches you - everything here made us smile on the inside and out.
The wine pairing was second-to-none, with a thorough, best-in-class guide adding a whole other journey to our evening. This was really fun. The service is sophisticated, sure, but it's friendly, upbeat and very sincere: nothing dour here. Condita's is definitely a place of substance. Everything here was genuine, everything here was authentic.
It was a privelege to have visited. We're so very very thankful. Me and my son, Archie, will never forget our time here. We made some amazing memories - and we'll, for sure, be back to make some more.
I'd highly recommend as the first choice for anyone's tour of Edinburgh's Michelin stars. This is a 'must visit' for any foodie.


jisung moon on Google

image While I'll eat anything, my wife was a little nervous about the tasting menu as she sometimes has texture issues. However, everything was just simply fantastic. I hope people don't look at pictures of food others may have posted of the "surprise tasting menu" and go in to enjoy food and experience.
As one can expect from a Michelin starred restaurant, everything else (decor, service, environment, etc.) were all superb. I was surprised it was such a small and intimate restaurant with only 6 tables. Otherwise, it seems they are constantly changing their decor with the menu to utilize local ingredients.
The only other thing I would recommend is getting the wine pairings (we got 5, a champagne, 2 whites, and 2 reds). They paired quite nicely with the progression of food. I do wish they offered a smaller portion wine tasting, as 5 full glasses is quite a bit, especially with the 2 cocktails we had before.
Although, I usually like to take pictures of food for scrapbooking, the only photo I took was of the 'menu' and enjoyed the ephemeral nature of the experience. Anyway, a solid 5/5 and would highly recommend.
Vegetarian options: You can request vegetarian/pescatarian menus beforehand.


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Overall Rating

Overall Rating
( 52 Reviews )
46
1
2
1
2

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