No.35 at The Bonham

Lovely, attentive staff, wonderful food (we had the boozy brunch). Great decor. Overall fantastic. Thanks to all the hard workers making us feel so welcome and giving us such a great experience
Apr 11th, 2023

(Translated by Google) Very nice setting, warm, we tested the breakfast, which did not live up to my expectations, for example after 9:00 there were no more croissants or bread and also the fact that there was not much choice especially for a 5* hotel (Original) Trs beau cadre, chaleureux, nous avons test le petit djeuner, qui n tait pas l hauteur de mes attentes, par exemple aprs 9:00 il y avait plus de croissants ou pain et aussi le fait quil avait pas beaucoup de choix surtout pour un htel 5*
Apr 10th, 2023

The Bonham Edinburgh has a beautiful Victorian setting, but some of the rooms are overcrowded with furniture, making it difficult to access your table. Regrettably, the afternoon tea we had was unimpressive, and as basic as it gets. In fact, we left feeling hungry and had to find food at a nearby cafe. Overall, while the ambiance was lovely, the lacklustre food experience was a letdown.
Apr 1st, 2023

This hotel restaurant has been recently revamped. The interior is an absolute delight, very tastefully done, warm and inviting. The staff excel is providing top class service, making you feel comfortable and welcomed. The food is the jewel in the crown, fresh ingredients served beautifully. I would say in its present state this restaurant offers incredible value for money.
Feb 12th, 2023

Our last night in Scotland, we were excited to walk over, close by our own hotel. After being seated, staff warned us of an event being held on site, so order fast, to avoid disappointment. We did, and the food was well spaced. The cocktails came quickly, and were well made. The bread board was next, and comprised of a few dry cut slices of bread, some butter and a small dish of balsamic / olive oil. We wish the bread was fresher or even small buns would have been more appetizing. The portions are very small. We were informed after ordering that the King Scallops were not available. Shortly thereafter, we were pleasantly surprised to hear, our dish would be coming. The single king scallop was good, but a solo scallop. The lobster dumplings were delicious. Main course venison was a few sliced pieces of meat. not much else - disappointing. The server recommended the Zucchini flowers for my main course, as the best dish in house. It was presented well and delicious. Our wine, a Pinot Noir was well priced and after we had taken a photo of the bottle, the server came by to take the bottle away as she wanted to take photos of it some place else...of course we declined, and instead told her she could take a photo of it on our table. it was very odd. After dinner, we moved over to the bar for Port and cheese, and it was a very busy time for the staff. We do highly recommend the setting, and the neighbourhood is lovely.
Aug 16th, 2022