New Xi'an
Hours
Chamber Rating
-
Ariel
Mar 29th, 2023 -
Joe Cebula
Feb 15th, 2023 -
J Brigain
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 24th, 2023 -
Supercalifragilisticexpialidocious
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
Jan 21st, 2023 -
Thomas McCulloch
We have been having wonderful takeaways from your restaurant for over 15 years. Recently we have had 2 takeaways on different occasions, the first time the rice wrapped prawns and the salt and pepper squid were very greasy and soggy. The second takeaway included a special chow mein, which I often get, it turned out to be a bit like dried spaghetti with little bits of meat through it, with none of the usual slices of chicken, beef or char siu, and no sauce over it. Very disappointing
Dec 19th, 2022
Contact Info
- (131) 447-7811
Questions & Answers
Q What is the phone number for New Xi'an?
A The phone number for New Xi'an is: (131) 447-7811.
Q Where is New Xi'an located?
A New Xi'an is located at 101 Comiston Rd, Edinburgh, sct EH10 6AG
Q What is the internet address for New Xi'an?
A The website (URL) for New Xi'an is: http://www.newxianonline.co.uk/
Q What days are New Xi'an open?
A New Xi'an is open:
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Monday: Closed
Tuesday: Closed
Wednesday: 5:00 PM - 5:00 PM
Q How is New Xi'an rated?
A New Xi'an has a 4.2 Star Rating from 49 reviewers.
Hours
Ratings and Reviews
New Xi'an
Overall Rating
Overall Rating
( 49 Reviews )Ariel on Google
Joe Cebula on Google
J Brigain on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Supercalifragilisticexpialidocious on Google
Food : 5/5 | Service : 4/5 | Atmosphere : 5/5 More
Thomas McCulloch on Google
We have been having wonderful takeaways from your restaurant for over 15 years. Recently we have had 2 takeaways on different occasions, the first time the rice wrapped prawns and the salt and pepper squid were very greasy and soggy. The second takeaway included a special chow mein, which I often get, it turned out to be a bit like dried spaghetti with little bits of meat through it, with none of the usual slices of chicken, beef or char siu, and no sauce over it. Very disappointing