Blackwaterfoot Lodge

Mar 27th, 2023

Jun 11th, 2022

Apr 23rd, 2022

We had the most lovely stay here in early April 2022, with three adults and two kids for a few days, to have our first glance at the Isle of Arran. We will definitely come back here, as we were as unlucky with the weather that the ferry might not even depart. But the owner of the B&B was already aware of that when he welcomed us to his lovely place. Even though the restaurant was not open yet, he offered us my very first and most delicious fish and chips for dinner. I think I will be ruined for ever with too high expectations. Also he offered a second meal option if one of us would like the have something different and lit the fireplace every evening for us. So we could enjoy the evenings by the fire, whilst outside the rain and storm were fighting each other. He gave us very nice tips for exploring the Isle, let us taste on of the Whiskeys he had in stock and was taking care that we are fine all time. So I really enjoyed the stay, and can only give my warmest recommendations for this charismatic place and his lovely owner.
Sep 16th, 2022

Three of us booked for dinner on Friday 10th September. My Husband had the Muscles with Crusty bread and I had Salt and Chilli Squid on Tempura Batter, my squid was cooked to perfection and seasoning was just right, I helped my husband with his Muscles as I'm helpful that way and I'm so glad I did. They were absolutely lovely and fresh and plump and plentiful. My friend didn't have a starter as she wanted to leave space for Dessert. We all plumped for the Haddock. This again cooked to perfection beautifully fresh and a light crisp tasty batter with Chips and Tartare Sauce that was equally good. For Dessert I had the Bread and Butter pudding with Arran Gold as suggested by Laith our waiter. This was thee best Bread and Butter pudding I have ever tasted and that includes my Mother's who is now 2nd best. My husband and friend had the beautiful Arran Ice Cream Now onto service Laith was out waiter, I know this not because of any name tags but because he introduced himself. He made sure we were enjoying our meal midway as you'd expect and left the place feeling like I'd met a new friend. What a lovely young man he's a definite keeper for the business. I know where I'll be going for dinner on my next visit. Thank you and keep up the fantastic work
Oct 13th, 2021