Frae
Hours
Chamber Rating
-
Steven Heaney
Excellent food and service. A treat on Sunday afternoon. Thank you.
Apr 14th, 2023 -
Liam McLeod
Delicious food, nice staff
Apr 12th, 2023 -
Rosily Jones
Really delicious food: vegetarian option of the set menu available. Generous servings of wine by the glass in a fun atmosphere
Feb 14th, 2023 -
Claire London
A fantastic tasting menu. Food and service excellent, really superb experience. Great and interesting wine selection. Waiting staff brilliant. A top notch experience. Highly recommend.
Feb 9th, 2023 -
Gilly Pardy
Located on the main street of Holywood, Frae is both easy to find and easy to access by all types of transport. The venue itself is compact seating only about 40 people but is bright, light and very modern. It's a fixed menu tasting style experience in which one of everything is brought out in preset waves. Starting with the rosti, soured cream and trout caviar it was perfectly crunchy, with a sour twist and a sweet pop from the caviar this 2 bite treat was well balanced and light. Next there was the cheese and ham Jambon, presented almost like a profiterole it was rich and decadent with the wonderful familiar flavours you'd expect from a classic jambon. The celeriac fritter was incredibly crunchy with a pleasant piquant from the pickled walnut, with the smoked gubben offering up a silky creaminess with subtle smokey undertone. The artichoke and smoked haddock chowder was wonderfully unctuous and velvety, perfectly balanced and deeply flavourful, served with bread that was somehow both the fluffiest and crispiest I've experienced. Round 3 was the braised shin, radicchio salad and the garlic potatoes. The shin was melt in the mouth tender whilst the split pea and carrots were very crisp and perfectly cooked. The shin bone with marrow was an added bonus of richness and punchy flavour. The salad was so fresh the parsley giving a fragrant lift. As for the potatoes, delicious crunchy packages of butterey garlicky goodness, I would truly buy these by the bucket. The dessert was profiteroles, aside from being utterly massive these are deep, and rich the richness is wonderfully offset by the silkiness of the cream. The service was exactly what you'd hope for, friendly and attentive without being overbearing and intrusive, the timings seemed well choreographed as if to not ask you how you're doing whilst you have a mouthful. I enjoyed everything about this experience, and I'd be surprised if Frae doesn't have a star in their future. I 100% hope to visit again soon.
Feb 24th, 2023
Contact Info
- (289) 578-8143
Questions & Answers
Q What is the phone number for Frae?
A The phone number for Frae is: (289) 578-8143.
Q Where is Frae located?
A Frae is located at 93 High St, Holywood, nir BT18 9AQ
Q What is the internet address for Frae?
A The website (URL) for Frae is: http://fraedining.com/
Q What days are Frae open?
A Frae is open:
Saturday: 10:00 AM - 10:00 AM
Sunday: 10:00 AM - 10:00 AM
Monday: Closed
Tuesday: Closed
Wednesday: 10:00 AM - 10:00 AM
Thursday: 10:00 AM - 10:00 AM
Friday: 10:00 AM - 10:00 AM
Q How is Frae rated?
A Frae has a 5.0 Star Rating from 8 reviewers.
Hours
Ratings and Reviews
Frae
Overall Rating
Overall Rating
( 8 Reviews )Steven Heaney on Google
Excellent food and service. A treat on Sunday afternoon. Thank you.
Liam McLeod on Google
Delicious food, nice staff
Rosily Jones on Google
Really delicious food: vegetarian option of the set menu available. Generous servings of wine by the glass in a fun atmosphere
Claire London on Google
A fantastic tasting menu. Food and service excellent, really superb experience. Great and interesting wine selection. Waiting staff brilliant. A top notch experience. Highly recommend.
Gilly Pardy on Google
Located on the main street of Holywood, Frae is both easy to find and easy to access by all types of transport. The venue itself is compact seating only about 40 people but is bright, light and very modern. It's a fixed menu tasting style experience in which one of everything is brought out in preset waves.
Starting with the rosti, soured cream and trout caviar it was perfectly crunchy, with a sour twist and a sweet pop from the caviar this 2 bite treat was well balanced and light.
Next there was the cheese and ham Jambon, presented almost like a profiterole it was rich and decadent with the wonderful familiar flavours you'd expect from a classic jambon.
The celeriac fritter was incredibly crunchy with a pleasant piquant from the pickled walnut, with the smoked gubben offering up a silky creaminess with subtle smokey undertone.
The artichoke and smoked haddock chowder was wonderfully unctuous and velvety, perfectly balanced and deeply flavourful, served with bread that was somehow both the fluffiest and crispiest I've experienced.
Round 3 was the braised shin, radicchio salad and the garlic potatoes.
The shin was melt in the mouth tender whilst the split pea and carrots were very crisp and perfectly cooked. The shin bone with marrow was an added bonus of richness and punchy flavour. The salad was so fresh the parsley giving a fragrant lift. As for the potatoes, delicious crunchy packages of butterey garlicky goodness, I would truly buy these by the bucket.
The dessert was profiteroles, aside from being utterly massive these are deep, and rich the richness is wonderfully offset by the silkiness of the cream.
The service was exactly what you'd hope for, friendly and attentive without being overbearing and intrusive, the timings seemed well choreographed as if to not ask you how you're doing whilst you have a mouthful.
I enjoyed everything about this experience, and I'd be surprised if Frae doesn't have a star in their future. I 100% hope to visit again soon.