Vespers
-
Culloden Estate and Spa, 142 Bangor Rd
Holywood, nir BT18 0EX - (289) 042-1066
Hours
Chamber Rating
-
Janice Pollock
Limited menu. Unexciting menu. Limited vegetarian sishes. Brocolli or mushroom starter and a mushroom main. Manager got a dahl made for my husband. Vegetarian options: As said limited. Vegetarians are not given much choice at Hastings group
Apr 12th, 2023 -
Sharon Wilson
We had previously dined at Vesper's, so booked Good Friday evening with hope of a lovely evening. Sadly we were disappointed, we booked the Vespers Dining for two, confirmed by email, only for an email 2 hours before our arrival, to say it's changed to Vespers tasting menu. No phone call to explain, and when we tried to call before driving to vespers, no answer. We arrived and indeed given tasting menu, at 80 pp. The tasting menu is not online, so we had no idea what the menu or price was. If you look now, the tasting menu is dated 2021. The system should not have allowed us to book vespers dining, if this was not going to be the menu. We were very disappointed, and left.
Apr 11th, 2023 -
Colum M
Unbelievable poor experience for a so called 5 * . The Resturant was freezing on arrival ,despite the December forecast for cold conditions all weekend. Heat wasnt on with excuses suggesting they were working on it . The turkey dinner comprised the meanest slice of tough roulade turkey with tasteless stuffing centre and sprouts . Disappointing to say the very least so decided phoning the next morning to complain to duty manager but was kept waiting 10 minutes and still no one answered after a second call I left a message for someone to call me . No apology offered but a defensive assertion this was fine dining and the lack of heating would be looked into. I further added in frustration that the staff were only attentive when offering additional courses and drinks but never asking how the meal was or if everything was alright offering no opportunity to make comment at the time . I suggested better training be cultivated with their staff to avoid them becoming overly familiar and overstepping boundaries with guests especially whom they dont know .This was epitomised on a previous occasion when the waitresses on arrival at our table wanted to know where my partner bought her blouse. This brought further defensive responses from the duty manager and instead of learning from client feedback closed the door on it and offered no attempt or gesture to retain a frequent client. Clearly the restaurant for a Saturday evening had few occupants for good reason.
Jan 2nd, 2023 -
Gavin Doherty
We have had fantastic experiences in the mitre restaurant many times, the food this time was very different. I ordered the sea bass risotto and there was as much oil as rice in the dish. The truffle mash arrived late and again was swimming in a pool of oil. It seems obvious now why there was no one here. Partner ordered the beef fillet which was fine. Staff very good though as always. Not sure when we would be back as there is no comparison to Noble or even Fontana in Holywood as food goes.
Jul 31st, 2022 -
Justin Brennan
Great service! But very small portions disguised as fine dining! This does not cut it, larger portions or sides need to be offered if the price being quoted is warranted. For a better dining experience the cultra inn is literally a 5 min walk away at a fraction of the cost
Apr 24th, 2022
Contact Info
- (289) 042-1066
Questions & Answers
Q What is the phone number for Vespers?
A The phone number for Vespers is: (289) 042-1066.
Q Where is Vespers located?
A Vespers is located at Culloden Estate and Spa, 142 Bangor Rd, Holywood, nir BT18 0EX
Q What is the internet address for Vespers?
A The website (URL) for Vespers is: https://www.hastingshotels.com/culloden-estate-and-spa/vespers.html
Q What days are Vespers open?
A Vespers is open:
Thursday: 7:00 AM - 7:00 AM
Friday: 7:00 AM - 7:00 AM
Saturday: 7:30 AM - 7:30 AM
Sunday: 7:30 AM - 7:30 AM
Monday: 7:00 AM - 10:00 AM
Tuesday: 7:00 AM - 10:00 AM
Wednesday: 7:00 AM - 7:00 AM
Q How is Vespers rated?
A Vespers has a 4.1 Star Rating from 8 reviewers.
Hours
Ratings and Reviews
Vespers
Overall Rating
Overall Rating
( 8 Reviews )Janice Pollock on Google
Limited menu. Unexciting menu. Limited vegetarian sishes. Brocolli or mushroom starter and a mushroom main. Manager got a dahl made for my husband.
Vegetarian options: As said limited. Vegetarians are not given much choice at Hastings group
Sharon Wilson on Google
We had previously dined at Vesper's, so booked Good Friday evening with hope of a lovely evening. Sadly we were disappointed, we booked the Vespers Dining for two, confirmed by email, only for an email 2 hours before our arrival, to say it's changed to Vespers tasting menu. No phone call to explain, and when we tried to call before driving to vespers, no answer. We arrived and indeed given tasting menu, at 80 pp. The tasting menu is not online, so we had no idea what the menu or price was. If you look now, the tasting menu is dated 2021. The system should not have allowed us to book vespers dining, if this was not going to be the menu. We were very disappointed, and left.
Colum M on Google
Unbelievable poor experience for a so called 5 * . The Resturant was freezing on arrival ,despite the December forecast for cold conditions all weekend. Heat wasnt on with excuses suggesting they were working on it . The turkey dinner comprised the meanest slice of tough roulade turkey with tasteless stuffing centre and sprouts . Disappointing to say the very least so decided phoning the next morning to complain to duty manager but was kept waiting 10 minutes and still no one answered after a second call I left a message for someone to call me . No apology offered but a defensive assertion this was fine dining and the lack of heating would be looked into. I further added in frustration that the staff were only attentive when offering additional courses and drinks but never asking how the meal was or if everything was alright offering no opportunity to make comment at the time . I suggested better training be cultivated with their staff to avoid them becoming overly familiar and overstepping boundaries with guests especially whom they dont know .This was epitomised on a previous occasion when the waitresses on arrival at our table wanted to know where my partner bought her blouse. This brought further defensive responses from the duty manager and instead of learning from client feedback closed the door on it and offered no attempt or gesture to retain a frequent client. Clearly the restaurant for a Saturday evening had few occupants for good reason.
Gavin Doherty on Google
We have had fantastic experiences in the mitre restaurant many times, the food this time was very different. I ordered the sea bass risotto and there was as much oil as rice in the dish. The truffle mash arrived late and again was swimming in a pool of oil. It seems obvious now why there was no one here. Partner ordered the beef fillet which was fine. Staff very good though as always. Not sure when we would be back as there is no comparison to Noble or even Fontana in Holywood as food goes.
Justin Brennan on Google
Great service! But very small portions disguised as fine dining! This does not cut it, larger portions or sides need to be offered if the price being quoted is warranted. For a better dining experience the cultra inn is literally a 5 min walk away at a fraction of the cost