Tantalize

Apr 21st, 2020

Sep 24th, 2017

I had Tantalize provide a wonderful meal for 16 people which was eaten in the comfort of our own home. Such a brilliant idea if you want to have the 'WOW' factor at a dinner party but don't want to cook the food yourself. Rosa and Andy were brilliant with helping me come up with a menu and everything just worked perfectly. My response to them the following day: "HI, I just wanted to say a HUGE thank you for the food on Saturday it was gorgeous and loved by all! There was plenty of it too so people were very full of food and wine by the time they left! Such a lovely evening, made stress free and very tasty due to you Thank you."
Jan 26th, 2016

Fantastic food, superb company. Everything from the spicy baked beans to the quails scotch egg demonstrated an adventurous, refreshing and novel approach. I can't recommend highly enough.
Nov 16th, 2015

I was delighted to be able to join Andy and Rosa for the inaugural Tantalize event and what a fantastic evening it was. A twelve course tasting menu, taking the Epicurean adventurer on a trip through the flavours of the world. All dishes were beautifully presented, tasted delicious and were accompanied by an interesting fact about the country, and a quiz question who knew that you could make diamonds from Tequila? My personal favourite dish was the Scotch egg a quails egg, cooked to perfection and wrapped in Haggis and breadcrumbs, served with a lovely pureed swede. Close behind was the lime sorbet, which accompanied the tequila and came in a salty tortilla cone. Some of the dishes divided opinion I found the flavours of the Foie Gras and Pear Compote Crme Brule a little strong, but others declared it their favourite dish. It was a lovely evening, and I look forward to another visit in the future. If youre thinking about giving it a try, go for it you wont be disappointed!
Jan 14th, 2016