Moons Green Charcuterie
Hours
Chamber Rating
-
ashley little
Absolutely adore moonsgreen meat products. Great quality, and pleasingly friendly small business.
Mar 2nd, 2023 -
Duncan Petrie
Very happily chowing on some Beer Sticks which were sent as part of a gift box of local produce - delicious and only wish it was drinking time (but at 10am in the office not quite!!)
Dec 14th, 2022 -
Lauren Colquhoun
The spreadable nduja isnt spreadable at all. Flavours are nice but impossible to use as nduja, more like chorizo consistency
May 17th, 2022 -
Tessa Watson
The best charcuterie I have ever had!
Mar 16th, 2022 -
Ryan Mackay
Jan 3rd, 2022
Contact Info
- (179) 725-3807
Questions & Answers
Q What is the phone number for Moons Green Charcuterie?
A The phone number for Moons Green Charcuterie is: (179) 725-3807.
Q Where is Moons Green Charcuterie located?
A Moons Green Charcuterie is located at Owley Farm, Acton Ln, Wittersham, eng TN30 7HL
Q What is the internet address for Moons Green Charcuterie?
A The website (URL) for Moons Green Charcuterie is: https://www.moonsgreen.co.uk/
Q What days are Moons Green Charcuterie open?
A Moons Green Charcuterie is open:
Tuesday: 9:00 AM - 5:00 PM
Wednesday: 9:00 AM - 9:00 AM
Thursday: 9:00 AM - 9:00 AM
Friday: 9:00 AM - 9:00 AM
Saturday: Closed
Sunday: Closed
Monday: 9:00 AM - 5:00 PM
Q How is Moons Green Charcuterie rated?
A Moons Green Charcuterie has a 4.6 Star Rating from 8 reviewers.
Hours
Ratings and Reviews
Moons Green Charcuterie
Overall Rating
Overall Rating
( 8 Reviews )ashley little on Google
Absolutely adore moonsgreen meat products. Great quality, and pleasingly friendly small business.
Duncan Petrie on Google
Very happily chowing on some Beer Sticks which were sent as part of a gift box of local produce - delicious and only wish it was drinking time (but at 10am in the office not quite!!)
Lauren Colquhoun on Google
The spreadable nduja isnt spreadable at all. Flavours are nice but impossible to use as nduja, more like chorizo consistency
Tessa Watson on Google
The best charcuterie I have ever had!
Ryan Mackay on Google