Tsangs Chinese TakeawayFish & Chips
Hours
Chamber Rating
-
pinkusmcduff
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Jan 8th, 2023 -
Nicole Kenny
Sep 26th, 2022 -
Alan Toop
I recently started going to this place, you get big portions and fast and friendly service. Parking: There's only enough parking for approximately 3 cars but you can park nearby.
Sep 21st, 2022 -
G D
Egg fried rice has zero egg, it's just rubbery rice. Satay veg is mostly beansprouts in a spicy water. Duck in plum sauce is also just duck in watery blandness. Chow mein is incredibly bland and flavourless. Sauce should not be like water. Where is the flavour? Total waste of time and money.
Aug 29th, 2022 -
Vicente Puerta
Excellent food.
Apr 11th, 2022
Contact Info
- (194) 547-4455
Questions & Answers
Q What is the phone number for Tsangs Chinese TakeawayFish & Chips?
A The phone number for Tsangs Chinese TakeawayFish & Chips is: (194) 547-4455.
Q Where is Tsangs Chinese TakeawayFish & Chips located?
A Tsangs Chinese TakeawayFish & Chips is located at 57A Lerowe Rd, Wisbech, eng PE13 3QL
Q What is the internet address for Tsangs Chinese TakeawayFish & Chips?
A The website (URL) for Tsangs Chinese TakeawayFish & Chips is: http://tsangs-fish-chips.poi.place/
Q What days are Tsangs Chinese TakeawayFish & Chips open?
A Tsangs Chinese TakeawayFish & Chips is open:
Saturday: 4:30 PM - 4:30 PM
Sunday: 5:00 PM - 5:00 PM
Monday: Closed
Tuesday: Closed
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Friday: 4:30 PM - 4:30 PM
Q How is Tsangs Chinese TakeawayFish & Chips rated?
A Tsangs Chinese TakeawayFish & Chips has a 4.8 Star Rating from 38 reviewers.
Hours
Ratings and Reviews
Tsangs Chinese TakeawayFish & Chips
Overall Rating
Overall Rating
( 38 Reviews )pinkusmcduff on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Nicole Kenny on Google
Alan Toop on Google
I recently started going to this place, you get big portions and fast and friendly service.
Parking: There's only enough parking for approximately 3 cars but you can park nearby.
G D on Google
Egg fried rice has zero egg, it's just rubbery rice. Satay veg is mostly beansprouts in a spicy water. Duck in plum sauce is also just duck in watery blandness. Chow mein is incredibly bland and flavourless. Sauce should not be like water. Where is the flavour? Total waste of time and money.
Vicente Puerta on Google
Excellent food.