Mos

Mar 30th, 2022

Mar 26th, 2022

Mar 5th, 2022

Absolutely in love with this place! Chef Edoardo is effortlessly brilliant. Level of creativity, freshness, detail and tastefulness that Mos has to offer cannot be matched by any other place. Food: When my friends ask me what kind of cuisine is it, I simply have no answer for them as the food at Mos can range from Mochi filled with crab claw soaked in garum fermented type caramel crab juice to Dongchimi to delicious hand-dived scallops. I simply describe Mos cuisine as uniquely global. Chefs creativity can be seen when you take a first scoop of Dongchimi. Dont be fooled by the appearance of this one, it looks like easy to make dish but a lot many hours go into creating this amazing combination of spicy kimchi served very cold. Sudden hit of spice and cold cannot be described, you just need to experience it. I love how Edoardo and his staff describe the process of making each and every dish! Whisky sunken honey cake is the highlight for me. I dont need to describe it as the name says it all! Service: Is top notch. I am yet to see such a dedicated staff at a restaurant. Experience: I recommend R&D table. It allows you to mingle and interact with other people. The communal feel of R&D table is great. The fact that you can move around and spend time with the Chef and his staff in the kitchen is beyond fun! While they are fully focused on making your meals, they do engage with you and make you feel at home. It almost feels like you are at your friends place who is hosting dinner for a group and you are simply hanging in the kitchen with your wine glass and chatting. Highly recommended!
Jan 18th, 2022

London's best restaurant! Food and service are excellent.
Dec 9th, 2021