Rustica Pizzeria

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Dec 19th, 2022

Nov 9th, 2022

Accueillant, des pizzas bonnes et de tailles correct. Aucun regret (Translated by Google) Welcoming, good pizzas and decent sizes. No regrets
Oct 13th, 2022

It's delicious and cozy
Aug 20th, 2022

(Translated by Google) with a friend, we were passing through the area and seeing the sign with the Italian tricolor, reading the word "rustico", we thought we'd stop and eat at least a decent pizza; immediately after entering we immediately understood the situation, seeing a completely empty room and without any sign of any type of movement; honestly I have to admit that the traditional background music of sixty years ago was really pleasant; then seeing the pizza chef (most likely also the owner) roll out the pizza, we immediately realized how much the dough was absolutely not "rustic" and, very far from the traditional one; in fact the pizza turned out to be extremely flat, very consistent and then not fresh and tasty; fortunately a long walk helped us digest this brick in the stomach, which however accompanied us for the rest of the evening until late at night !!! the restaurant is furnished in a "rustic" way, all in all it is also a bit nice with its '70s trattoria' style but, with paintings and ornaments that recall the cities of Venice and Pisa, which despite having an old habit of eating pizza for many decades now, these cities remain very far from the Neapolitan tradition of pizza !!! with a friend, we were passing through the area and seeing the sign with the Italian tricolor, reading the word "rustico", we thought we'd stop and eat at least a decent pizza; immediately after entering we immediately understood the situation, seeing a completely empty room and without any sign of any type of movement; honestly I have to admit that the traditional background music of sixty years ago was really pleasant; then seeing the pizza chef (most likely also the owner) roll out the pizza, we immediately realized how much the dough was absolutely not "rustic" and, very far from the traditional one; in fact the pizza turned out to be extremely flat, very consistent and then not fresh and tasty; fortunately a long walk helped us digest this brick in the stomach, which however accompanied us for the rest of the evening until late at night !!! the restaurant is furnished in a "rustic" way, all in all it is also a bit nice with its '70s trattoria' style but, with paintings and ornaments that recall the cities of Venice and Pisa, which despite having a old habit of eating pizza for many decades now, these cities remain very far from the Neapolitan tradition of pizza !!! (Original) with a friend, we were passing through the area and seeing the sign with the Italian tricolor, reading the word "rustico", we thought we'd stop and eat at least a decent pizza; immediately after entering we immediately understood the situation, seeing a completely empty room and without any sign of any type of movement; honestly I have to admit that the traditional background music of sixty years ago was really pleasant; then seeing the pizza chef (most likely also the owner) roll out the pizza, we immediately realized how much the dough was absolutely not "rustic" and, very far from the traditional one; in fact the pizza turned out to be extremely flat, very consistent and then not fresh and tasty; fortunately a long walk helped us digest this brick in the stomach, which however accompanied us for the rest of the evening until late at night !!! the restaurant is furnished in a "rustic" way, all in all it is also a bit nice with its '70s trattoria' style but, with paintings and ornaments that recall the cities of Venice and Pisa, which despite having a old habit of eating pizza for many decades now, these cities remain very far from the Neapolitan tradition of pizza !!! con un amico, passavamo in zona e vedendo linsegna con il tricolore italiano, leggendo la parola rustico, abbiamo pensato di fermarci a mangiare una pizza almeno decente; subito dopo essere entrati abbiamo subito capito la situazione, vedendo un locale completamente vuoto e senza alcun segnale di alcun tipo di movimento; onestamente devo ammettere che la musica in sottofondo tradizionale di sessantanni fa, stata davvero gradevole; vedendo poi il pizzaiolo (molto probabilmente anche titolare) stendere la pizza, ci siamo immediatamente resi conto di quanto limpasto fosse assolutamente non rustico e, lontanissimo da quello tradizionale; infatti la pizza risultata essere estremamente piatta, molto consistente e poi dal sapore non fresco e gustoso; fortunatamente una lunga camminata ci ha aiutato a digerire questo mattone nello stomaco, che comunque ci ha accompagnato per tutto il resto della serata fino a tarda notte !!! il locale arredato in maniera s rustica, tutto sommato anche un po carino con il suo stile trattoria anni 70 ma, con quadri e soprammobili che ricordano le citt di Venezia e di Pisa, Che pur avendo anche loro una vecchia abitudine nel mangiare pizza da ormai moltissimi decenni, rimangono queste citt molto lontane dalla tradizionalit napoletana della pizza !!!
Jan 11th, 2023