Byrnes Pie and Eel House
Hours
Chamber Rating
-
Andy Hillman
In my view best pie and mash shop around
Mar 23rd, 2023 -
Lee Mason
My old man sent me to get him some pie and mash as he's under the weather, i got myself a double pie and mash and was quality. Served up by a lovely fella.
Feb 27th, 2023 -
Michael James
I like this place, although i think the pie could have been a bit more beefier tasting and the meal was only served lukewarm. But these places are becoming rarer and rarer, so we should support them as much as we can to preserve our traditional Pie 'n' mash.
Nov 6th, 2022 -
Stephen Jenkins
Amazing food
Oct 7th, 2022 -
Alan Shorey
Double pie single mash lots of liqueur really lovely
Sep 27th, 2022
Contact Info
- (208) 669-0606
Questions & Answers
Q What is the phone number for Byrnes Pie and Eel House?
A The phone number for Byrnes Pie and Eel House is: (208) 669-0606.
Q Where is Byrnes Pie and Eel House located?
A Byrnes Pie and Eel House is located at 5 Ross Parade, Wallington South, eng SM6 8QG
Q What is the internet address for Byrnes Pie and Eel House?
A The website (URL) for Byrnes Pie and Eel House is: https://byrnespieandmash.co.uk/
Q What days are Byrnes Pie and Eel House open?
A Byrnes Pie and Eel House is open:
Saturday: 11:00 AM - 11:00 AM
Sunday: Closed
Monday: Closed
Tuesday: 11:00 AM - 7:00 PM
Wednesday: 11:00 AM - 11:00 AM
Thursday: 11:00 AM - 11:00 AM
Friday: 11:00 AM - 11:00 AM
Q How is Byrnes Pie and Eel House rated?
A Byrnes Pie and Eel House has a 4.7 Star Rating from 95 reviewers.
Hours
Ratings and Reviews
Byrnes Pie and Eel House
Overall Rating
Overall Rating
( 95 Reviews )Andy Hillman on Google
In my view best pie and mash shop around
Lee Mason on Google
My old man sent me to get him some pie and mash as he's under the weather, i got myself a double pie and mash and was quality. Served up by a lovely fella.
Michael James on Google
I like this place, although i think the pie could have been a bit more beefier tasting and the meal was only served lukewarm. But these places are becoming rarer and rarer, so we should support them as much as we can to preserve our traditional Pie 'n' mash.
Stephen Jenkins on Google
Amazing food
Alan Shorey on Google
Double pie single mash lots of liqueur really lovely