Ballar
Hours
Chamber Rating
-
Jim Oatway
Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 More
May 3rd, 2023 -
Geoff D
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 Recommended dishes Pizza More
Apr 24th, 2023 -
Lisa Jarvis
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 20th, 2023 -
Joanne Asare
Apr 11th, 2023 -
Sandra
The food here was excellent and the service was great too. The only (small) criticism would be that the lighting is too bright but that's just being pedantic. The pizza is cooked on the lightest homemade base and you can taste the quality of the ingredients they use right down to the delicious tomato sauce. I will definitely be coming back to try the pasts dishes and other delights.
Mar 31st, 2023
Contact Info
- (203) 261-0003
Questions & Answers
Q What is the phone number for Ballar?
A The phone number for Ballar is: (203) 261-0003.
Q Where is Ballar located?
A Ballar is located at 34 Heath Rd, Twickenham Riverside, eng TW1 4BZ
Q What is the internet address for Ballar?
A The website (URL) for Ballar is: http://www.ballaro.co.uk/
Q What days are Ballar open?
A Ballar is open:
Thursday: 5:30 PM - 5:30 PM
Friday: 5:30 PM - 5:30 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: 5:30 PM - 7:00 PM
Wednesday: 5:30 PM - 5:30 PM
Q How is Ballar rated?
A Ballar has a 4.5 Star Rating from 306 reviewers.
Hours
Ratings and Reviews
Ballar
Overall Rating
Overall Rating
( 306 Reviews )Jim Oatway on Google
Food : 5/5 | Service : 4/5 | Atmosphere : 4/5 More
Geoff D on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5
Recommended dishes Pizza More
Lisa Jarvis on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Joanne Asare on Google
Sandra on Google
The food here was excellent and the service was great too. The only (small) criticism would be that the lighting is too bright but that's just being pedantic. The pizza is cooked on the lightest homemade base and you can taste the quality of the ingredients they use right down to the delicious tomato sauce.
I will definitely be coming back to try the pasts dishes and other delights.