DNA Steak and Grill

Hours
Chamber Rating
-
David Birchall
Mar 27th, 2023 -
Marco Anastasi
Mar 21st, 2023 -
Stuart Mason
Mar 17th, 2023 -
Ed Mund
Mar 16th, 2023 -
Sandra Manosso
Mar 15th, 2023
Contact Info
- (132) 764-0275
Questions & Answers
Q What is the phone number for DNA Steak and Grill?
A The phone number for DNA Steak and Grill is: (132) 764-0275.
Q Where is DNA Steak and Grill located?
A DNA Steak and Grill is located at 171 Watling St, Towcester, eng NN12 6BX
Q What is the internet address for DNA Steak and Grill?
A The website (URL) for DNA Steak and Grill is: https://dnasteakandgrill.co.uk/
Q What days are DNA Steak and Grill open?
A DNA Steak and Grill is open:
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: 5:00 PM - 9:00 PM
Tuesday: 12:00 PM - 9:00 PM
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Q How is DNA Steak and Grill rated?
A DNA Steak and Grill has a 4.9 Star Rating from 45 reviewers.
Hours
Ratings and Reviews
DNA Steak and Grill
Overall Rating
Overall Rating
( 45 Reviews )
David Birchall on Google
My son described it as heavenly!
If you're ever in Towcester and hankering a steak or burger I can't recommend this place enough.
Staff were all friendly and welcoming, I spoke to the chef before leaving and he really cares about his produce.
Can't wait to come back!
Kid-friendliness: Super friendly staff who accommodated my fussy kids needs and brought out crayons for them to draw with

Marco Anastasi on Google
Recommended dishes Steak and Chips More

Stuart Mason on Google

Ed Mund on Google
With that out the way, this place is a must visit eatery in Towcester. The decore is warm and inviting matching the temperature and the seating/layout. It was full when 4 of us visited last night without feeling crowded, which is something very few venues get right. The table was well laid out with a steak knife already present, which I very much appreciate when dining at a steak house.
Now onto the food... The chicken supreme was excellent. The mash creamy, well seasoned and piped onto the plate in a fan shape, which showed me this chef takes real pride in plates. The broccoli stems positioned between the mash and the star of the plate, that wonderfully moist, delicately dressed chicken .
The two steak dishes (Ribeye and Mixed Grill) were very much faultlessly executive. Medium Raw, well seasoned,l and again that chicken which accompanied the mix grill was amazing. Chips and a light salad was in keeping the standard of everything else. I was so impressed that I completely forgot we had staters : bread n olives, whitebait and calamari were all very nice and we were all too full to try dessert, so we have no option back to go back .
So the bill... Including 2 bottles of red and a non-alcoholic drink, a very reasonable 190. A very solid 4.5

Sandra Manosso on Google