Zitto e Mangia
Hours
Chamber Rating
-
naicy naison
Nice Food. Taste awesome. I loved the dessert the most.
Apr 30th, 2023 -
Sarah Middleton
Terrible experience, where to start? Right, on entering we were welcomed to sit wherever, however no tables were laid and the overall atmosphere was disappointing - the seating and tables more of a casual diner look and table not laid. To start we chose the 'Brie bites' off a 'specials' board and 'bruscetta with tomato, halloumi and side salad'. Oh dear, the brie was obviously from a bag in the freezer and the bruscetta turned out to be freezing cold Focaccia topped with same salad leaves and chopped tomato that accompanied the brie bites. There was also a tiny amount of diced halloumi on the top. My husband's seafood pizza had a burnt crust and soggy middle, which we assume was from the bits of frozen seafood on the top. The extra salad was, again, the same leaves and chopped tomato as on other dishes. My penne pasta with chopped mushroom was a very small portion and totally bland. Throughout the whole time we were there the staff chattered none stop, including the young man preparing the food, whilst dirty plates were left between courses and cutlery not brought out until food arrived. With 2 beers the bill came to over 62. If I could give zero stars I would. It was abysmal to say the least. Response to your reply... The lack of customers was not the reason for lack of atmosphere, more the sparse decor, etc. The place was near empty! Either way, no excuse for poor food, service, etc. If you are open you are accepting customers, who are entitled to expect a standard of food and service reflective of the prices charged. My mistake, mozzarella, not halloumi, however I note you have no defence of my honest and accurate description of what was served. No point complaining when the problem could not be rectified - ie. if that's what you serve how could you improve??!!! Just need to give any prospective customers the opportunity to make a choice based on a totally honest and accurate review. It was the worst meal we have ever had, no more to say.
Apr 26th, 2023 -
Sue Scrivens
Lovely pre theatre meal. Antipasta starter tasty as was the penne arriabata pasta.
Mar 30th, 2023 -
Charlene Bradford
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Mar 22nd, 2023 -
Ste Dyson
4 of us dined in for a 3 course meal on the way back from Cheltenham. All courses were great, a special mention to the pizza Service was also top, we had a young lady look after our table (she did tell me her name but im sorry ive forgot!) she laughed and joked with us all night great experience
Mar 19th, 2023
Contact Info
- (168) 429-7017
Questions & Answers
Q What is the phone number for Zitto e Mangia?
A The phone number for Zitto e Mangia is: (168) 429-7017.
Q Where is Zitto e Mangia located?
A Zitto e Mangia is located at 25 High St, Tewkesbury, eng GL20 5AT
Q What is the internet address for Zitto e Mangia?
A The website (URL) for Zitto e Mangia is: http://www.zittoemangia.co.uk/
Q What days are Zitto e Mangia open?
A Zitto e Mangia is open:
Monday: 5:30 PM - 10:00 PM
Tuesday: 5:30 PM - 10:00 PM
Wednesday: 5:30 PM - 5:30 PM
Thursday: 5:30 PM - 5:30 PM
Friday: 5:30 PM - 5:30 PM
Saturday: 5:30 PM - 5:30 PM
Sunday: Closed
Q How is Zitto e Mangia rated?
A Zitto e Mangia has a 4.7 Star Rating from 204 reviewers.
Hours
Ratings and Reviews
Zitto e Mangia
Overall Rating
Overall Rating
( 204 Reviews )naicy naison on Google
Nice Food. Taste awesome. I loved the dessert the most.
Sarah Middleton on Google
Terrible experience, where to start? Right, on entering we were welcomed to sit wherever, however no tables were laid and the overall atmosphere was disappointing - the seating and tables more of a casual diner look and table not laid. To start we chose the 'Brie bites' off a 'specials' board and 'bruscetta with tomato, halloumi and side salad'. Oh dear, the brie was obviously from a bag in the freezer and the bruscetta turned out to be freezing cold Focaccia topped with same salad leaves and chopped tomato that accompanied the brie bites. There was also a tiny amount of diced halloumi on the top. My husband's seafood pizza had a burnt crust and soggy middle, which we assume was from the bits of frozen seafood on the top. The extra salad was, again, the same leaves and chopped tomato as on other dishes. My penne pasta with chopped mushroom was a very small portion and totally bland. Throughout the whole time we were there the staff chattered none stop, including the young man preparing the food, whilst dirty plates were left between courses and cutlery not brought out until food arrived. With 2 beers the bill came to over 62. If I could give zero stars I would. It was abysmal to say the least.
Response to your reply...
The lack of customers was not the reason for lack of atmosphere, more the sparse decor, etc. The place was near empty! Either way, no excuse for poor food, service, etc. If you are open you are accepting customers, who are entitled to expect a standard of food and service reflective of the prices charged. My mistake, mozzarella, not halloumi, however I note you have no defence of my honest and accurate description of what was served. No point complaining when the problem could not be rectified - ie. if that's what you serve how could you improve??!!! Just need to give any prospective customers the opportunity to make a choice based on a totally honest and accurate review. It was the worst meal we have ever had, no more to say.
Sue Scrivens on Google
Lovely pre theatre meal. Antipasta starter tasty as was the penne arriabata pasta.
Charlene Bradford on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Ste Dyson on Google
4 of us dined in for a 3 course meal on the way back from Cheltenham. All courses were great, a special mention to the pizza
Service was also top, we had a young lady look after our table (she did tell me her name but im sorry ive forgot!) she laughed and joked with us all night great experience