Slingsby & Sons
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69-72 Churchgate Way
Terrington St Clement, eng PE34 4LZ - (155) 382-8596
Hours
Chamber Rating
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Andrew Goodger
Mar 18th, 2022 -
Elizabeth Clarke
I bought a large joint of beef a few months ago, cooked it according to the butchers instructions and it shrunk to half the size. Bit embarrassing when you have a lot of mouths to feed. Today, went for a couple of hot bacon rolls to be told they didnt have any bacon bought a couple of sausage rolls instead, charged 5.50 for two sausages cut in half in each roll.
Mar 13th, 2022 -
mark harris
No better Butcher and deli
Feb 6th, 2022 -
Jack Hurn
Jan 30th, 2022 -
Scott Samuels
Dry aged a whole ribeye for me at no extra cost Would definitely recommend
Dec 3rd, 2021
Contact Info
- (155) 382-8596
Questions & Answers
Q What is the phone number for Slingsby & Sons?
A The phone number for Slingsby & Sons is: (155) 382-8596.
Q Where is Slingsby & Sons located?
A Slingsby & Sons is located at 69-72 Churchgate Way, Terrington St Clement, eng PE34 4LZ
Q What is the internet address for Slingsby & Sons?
A The website (URL) for Slingsby & Sons is: https://www.facebook.com/SlingsbyAndSons/
Q What days are Slingsby & Sons open?
A Slingsby & Sons is open:
Wednesday: 7:00 AM - 7:00 AM
Thursday: 7:00 AM - 7:00 AM
Friday: 7:00 AM - 7:00 AM
Saturday: 7:00 AM - 7:00 AM
Sunday: 10:00 AM - 10:00 AM
Monday: 7:00 AM - 5:00 PM
Tuesday: 7:00 AM - 5:00 PM
Q How is Slingsby & Sons rated?
A Slingsby & Sons has a 4.8 Star Rating from 27 reviewers.
Hours
Ratings and Reviews
Slingsby & Sons
Overall Rating
Overall Rating
( 27 Reviews )Andrew Goodger on Google
Elizabeth Clarke on Google
I bought a large joint of beef a few months ago, cooked it according to the butchers instructions and it shrunk to half the size. Bit embarrassing when you have a lot of mouths to feed.
Today, went for a couple of hot bacon rolls to be told they didnt have any bacon bought a couple of sausage rolls instead, charged 5.50 for two sausages cut in half in each roll.
mark harris on Google
No better Butcher and deli
Jack Hurn on Google
Scott Samuels on Google
Dry aged a whole ribeye for me at no extra cost
Would definitely recommend