Rosalind Miller Cakes

As our whole wedding was completely vegan, we were thrilled to discover the many available vegan flavours at Rosalind Miller! We love the way they design the cakes, making them look like impressionistic paintings. It fit very well with our location and overall theme. And let me tell you - the lemon and blueberry cake is the most delicious thing I have ever had. And usually I dont like wedding cake, all the frosting etc. Rosalind Miller changed my mind. It was so easy to communicate with the team and make design choices one on one. They even designed little lemons for us to put on the cake, as lemons have special meaning for us. Amazing service, amazing cake!
Sep 9th, 2022

The cake was so gorgeous and also super tasty. It made my wedding so special!
Jul 13th, 2022

Sep 17th, 2021

Beautiful Garden Wedding - 24th June 2021 I was fortunate enough to have Rosalind Miller Cakes bake our beautiful wedding cake. The website is brilliant and easy to navigate and alongside the stunning pictures of tremendous cakes were good descriptions and clear pricing. All communication was excellent from the start and I received exceptional customer service from them. Not only did the cake look spectacular when it arrived on the day it tasted truly delicious. We opted for the raspberry sponge after tastings and our guests were not disappointed. The sponge was exquisite and the buttercream heavenly. The lovely garden flowers added to the magical effect. It truly was a work of art. Thank you so much Yasmine and Rosalind, you helped create the most wonderful day for us and your majestic creation certainly was the icing on the cake for our wedding, pardon the pun!!! Henri & Charlie
May 10th, 2021

Just finished the diploma course, thought I write a review since there wasn't enough when I was looking around to book. Foundation module was good, although we had to share some of the equipment like piping bags between students and when you are paying that much money (5500) you don't expect that, also we didn't make the genache ourself so that was a let down.i think the company focus so much on saving money as from ingredients its very visible. I enjoyed the dessert table module, becky was a great teacher, the suger flower week was a disappointment, not enough guidance from the teacher over all i enjoyed the experience but the question is, is it worth the 5500? I would say no especially for international students becouse when you add up the travel cost and hotel stay its a lot of money and this course in my opinion is not worth all that money.
Feb 21st, 2021