The Salt Pig Too

amazing food and service
May 4th, 2023

Unfortunately, the focus on provenance is not matched by the kitchen skills on display. The lamb ribs were fatty and chewy (why not crisp them up a bit and render some fat down in that impressive oven?), the beef fat chips were undercooked, nothing was seasoned and the crackers with the cheese board were soft. That said, the atmosphere was good and service attentive and friendly. A bit of attention to detail and it could be a classic, but, as it stands, it's a case of great idea, poor execution.
Apr 29th, 2023

I highly recommend a visit to the salt pig too. My husband and I visited on a Thursday evening and it was full. Great atmosphere. We had the fish cake special to start which was very flavourful and enough for us both to share. My husband and I both had the chuck eye steak for main. Mine was absolutely delicious, cooked sous vide and then chargrilled so it had a lovely smoky flavour. Id not had a steak like it. My husbands steak was unfortunately quite fatty and he only told me afterwards he didnt really enjoy it (which is why we took 1 star off the score). I think he was probably just unlucky as all the food coming out of the kitchen looked great. The rest of the meal was delicious. Incredibly generous portions and good value for money. I particularly enjoyed the wild mushroom sauce which was packed with mushrooms. We didnt have desert as we were so full from our mains but I look forward to returning in the future to try some! Finally, the staff here were all so friendly and attentive. They made our experience very enjoyable.
Apr 27th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Lasagna, Potato Salad, Quiche of the Day, Salt Pig Cheeseburger More
Apr 26th, 2023

Dietary restrictions accommodated Not sure More
Apr 25th, 2023