Thespians
Hours
Chamber Rating
-
Amj Genie (Azeshigh60)
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 24th, 2023 -
Joanne Shipton
Lovely food, very friendly and professional, lovely atmosphere and good value for money
Apr 23rd, 2023 -
Geetesh Rode
Dietary restrictions accommodated None of the above More
Apr 14th, 2023 -
Linsey Cross
I don't like leaving bad reviews, but unfortunately this was an unpleasant experience for me. I'm ceoliac and after reading a great review from someone else who was ceoliac, we booked to eat here. It was heaving, good sign. I checked everything I was ordering didn't contain gluten, no cross contamination. But it was very busy, loud, and I didn't feel very reassured to be honest. When the curry arrived, although I only ordered chicken, it looked like tikka meat. I had already stated at ordering that I couldn't eat the tikka starter, due to cross contamination in the tandoor oven with the nan breads. I didn't eat much of it for fear of being glutened. And I knew within 5 minutes when the bloating came that I had. But 2 hours later I was horrendously ill, vomitting etc which is an extreme reaction for me. I did email them explaining what had happened and asked them to educate their staff so nobody has to go through this ordeal in the future. They replied and were very apologetic, that it had never happened before and advised they have spoken to all of thier staff regarding the matter, and in fact he has a young son who has a gluten allergy. Therefore they are and should be aware of the seriousness, and I hope now the correct measures are in place to prevent this unfortunate incident occurring again and that this was a one off. But if you are ceoliac, I would be very careful. I would suggest to the restaurant that when someone has dietary requirements, they are dedicated one server who is fully aware of all the allergens and cross contamination risks.
Apr 13th, 2023 -
Lauren Keaney
Gorgeous food and wonderful service :)
Apr 2nd, 2023
Contact Info
- (178) 926-7187
Questions & Answers
Q What is the phone number for Thespians?
A The phone number for Thespians is: (178) 926-7187.
Q Where is Thespians located?
A Thespians is located at 26 Sheep St, Stratford-upon-Avon, eng CV37 6EF
Q What is the internet address for Thespians?
A The website (URL) for Thespians is: http://www.thespiansltd.com/
Q What days are Thespians open?
A Thespians is open:
Saturday: 5:00 PM - 5:00 PM
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 10:00 PM
Tuesday: 5:00 PM - 10:00 PM
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Q How is Thespians rated?
A Thespians has a 4.1 Star Rating from 331 reviewers.
Hours
Ratings and Reviews
Thespians
Overall Rating
Overall Rating
( 331 Reviews )Amj Genie (Azeshigh60) on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Joanne Shipton on Google
Lovely food, very friendly and professional, lovely atmosphere and good value for money
Geetesh Rode on Google
Dietary restrictions accommodated None of the above More
Linsey Cross on Google
I don't like leaving bad reviews, but unfortunately this was an unpleasant experience for me. I'm ceoliac and after reading a great review from someone else who was ceoliac, we booked to eat here. It was heaving, good sign. I checked everything I was ordering didn't contain gluten, no cross contamination. But it was very busy, loud, and I didn't feel very reassured to be honest. When the curry arrived, although I only ordered chicken, it looked like tikka meat. I had already stated at ordering that I couldn't eat the tikka starter, due to cross contamination in the tandoor oven with the nan breads. I didn't eat much of it for fear of being glutened. And I knew within 5 minutes when the bloating came that I had. But 2 hours later I was horrendously ill, vomitting etc which is an extreme reaction for me. I did email them explaining what had happened and asked them to educate their staff so nobody has to go through this ordeal in the future. They replied and were very apologetic, that it had never happened before and advised they have spoken to all of thier staff regarding the matter, and in fact he has a young son who has a gluten allergy. Therefore they are and should be aware of the seriousness, and I hope now the correct measures are in place to prevent this unfortunate incident occurring again and that this was a one off. But if you are ceoliac, I would be very careful. I would suggest to the restaurant that when someone has dietary requirements, they are dedicated one server who is fully aware of all the allergens and cross contamination risks.
Lauren Keaney on Google
Gorgeous food and wonderful service :)