Bistro Le Coq
Hours
Chamber Rating
-
Baz NevinGreen
The food was absolutely lovely, the service wonderful and I cannot wait to go back.
Jul 4th, 2020 -
Dr Bob Whorton
Really good
Mar 13th, 2020 -
John Knopp-Mccabe
Jan 12th, 2020 -
Alan Green
Quirky layout. Excellent Food. Will return
Dec 20th, 2019 -
boRGus boRGus
Underwhelmed is how I would describe my overall experience at Le Coq. Initially we were kept waiting for ten to fifteen minutes (while sat on very shallow and uncomfortable pews) before anyone took our food order. It was fairly busy, but I got the impression the the gentleman who took it wasn't in a rush to get anywhere quick. I made a couple of light- hearted remarks but he made no response to my attempts at building rapport. He gave me the impression he was just there to do his job and had lost most of his enjoyment along the way. The mackerel pate was okay. It was a little salty and I could not detect any hint of horseradish. It was served with three paltry slices of what looked like Co-ops tiger baton which proved inadequate to the task of being spread with the course. It was imaginatively and stingely served but it was okay. The shock of the evening came with the main course. I had the bass and my wife had the lamb. The first thing I said to my wife after the waitress had left was "Well I'm glad I had a starter now!" The dish came served on a narrow oblong plate which the pair of fillets adequately spanned. The fish was a little overcooked (possibly because it was so thin) but pleasant. The two small fillets completely covered all the accompanying vegetables. These consisted of around two to three largish (sliced) new potatoes and four or five spears of asparagus. It was not an impressive sight. The dish left me with the feeling I was being conned out of 15.95. My wife enjoyed her lamb but from where I was sitting it looked like it was worth 12.95 rather than another 6! We both had the same dessert which was the apple and cassis confection which I think they describe as gateau but to all intents and purposes was a cheesecake. My overall impression of this was it tasted 'old'. It looked (and subsequently tasted) like it had been sat under a cover for sometime. It was lacking in definition and anything by which to recommend it. It was all very underwhelming. The menu leaves one with the impression that this has not changed for some time. No specials would further indicate that the kitchen are going through the motions. However I must commend the waitress; she was a very personable and attentive aspect of the evening. I can only apologise to her for the meagre tip we left due to the rest of experience. Le Coq Bistro leaves one with the impression they have stopped trying. Maybe that's why no-one asked us if we enjoyed our meal? Very disappointed.
Oct 12th, 2022
Contact Info
- (188) 927-0237
Questions & Answers
Q What is the phone number for Bistro Le Coq?
A The phone number for Bistro Le Coq is: (188) 927-0237.
Q Where is Bistro Le Coq located?
A Bistro Le Coq is located at Station Rd, Stowe-by-Chartley, eng ST18 0LF
Q What days are Bistro Le Coq open?
A Bistro Le Coq is open:
Saturday: 5:00 PM - 5:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: Closed
Tuesday: 5:00 PM - 7:00 PM
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Q How is Bistro Le Coq rated?
A Bistro Le Coq has a 4.6 Star Rating from 100 reviewers.
Hours
Ratings and Reviews
Bistro Le Coq
Overall Rating
Overall Rating
( 100 Reviews )Baz NevinGreen on Google
The food was absolutely lovely, the service wonderful and I cannot wait to go back.
Dr Bob Whorton on Google
Really good
John Knopp-Mccabe on Google
Alan Green on Google
Quirky layout. Excellent Food. Will return
boRGus boRGus on Google
Underwhelmed is how I would describe my overall experience at Le Coq. Initially we were kept waiting for ten to fifteen minutes (while sat on very shallow and uncomfortable pews) before anyone took our food order. It was fairly busy, but I got the impression the the gentleman who took it wasn't in a rush to get anywhere quick. I made a couple of light- hearted remarks but he made no response to my attempts at building rapport. He gave me the impression he was just there to do his job and had lost most of his enjoyment along the way.
The mackerel pate was okay. It was a little salty and I could not detect any hint of horseradish. It was served with three paltry slices of what looked like Co-ops tiger baton which proved inadequate to the task of being spread with the course. It was imaginatively and stingely served but it was okay.
The shock of the evening came with the main course. I had the bass and my wife had the lamb. The first thing I said to my wife after the waitress had left was "Well I'm glad I had a starter now!" The dish came served on a narrow oblong plate which the pair of fillets adequately spanned. The fish was a little overcooked (possibly because it was so thin) but pleasant. The two small fillets completely covered all the accompanying vegetables. These consisted of around two to three largish (sliced) new potatoes and four or five spears of asparagus. It was not an impressive sight. The dish left me with the feeling I was being conned out of 15.95. My wife enjoyed her lamb but from where I was sitting it looked like it was worth 12.95 rather than another 6!
We both had the same dessert which was the apple and cassis confection which I think they describe as gateau but to all intents and purposes was a cheesecake. My overall impression of this was it tasted 'old'. It looked (and subsequently tasted) like it had been sat under a cover for sometime. It was lacking in definition and anything by which to recommend it. It was all very underwhelming. The menu leaves one with the impression that this has not changed for some time. No specials would further indicate that the kitchen are going through the motions.
However I must commend the waitress; she was a very personable and attentive aspect of the evening. I can only apologise to her for the meagre tip we left due to the rest of experience.
Le Coq Bistro leaves one with the impression they have stopped trying. Maybe that's why no-one asked us if we enjoyed our meal?
Very disappointed.