Royal Chef Stockton (Fairfield)
Hours
Chamber Rating
-
Claire Gunn
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Salt & Pepper Chips, Singapore Fried Rice Dietary restrictions accommodated Not sure More
Apr 29th, 2023 -
Paul Rigg
Apr 22nd, 2023 -
Lajna M
I have Just ordered szechuan sauce with beef and prawn, it would be tasty, If wasnt sooo hot. I like spicy good but this one was horribly hot!
Apr 17th, 2023 -
COLIN WATSON and LAURENCE HORN
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 9th, 2023 -
Geoff Larsen
Mar 31st, 2023
Contact Info
- (164) 258-5055
Questions & Answers
Q What is the phone number for Royal Chef Stockton (Fairfield)?
A The phone number for Royal Chef Stockton (Fairfield) is: (164) 258-5055.
Q Where is Royal Chef Stockton (Fairfield) located?
A Royal Chef Stockton (Fairfield) is located at 22 Glenfield Rd, Stockton-on-Tees, eng TS19 7PQ
Q What is the internet address for Royal Chef Stockton (Fairfield)?
A The website (URL) for Royal Chef Stockton (Fairfield) is: https://m.facebook.com/pages/category/Food-Delivery-Service/Royal-Chef-141838822543547/
Q What days are Royal Chef Stockton (Fairfield) open?
A Royal Chef Stockton (Fairfield) is open:
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Monday: Closed
Tuesday: 4:30 PM - 7:00 PM
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Friday: 4:30 PM - 4:30 PM
Q How is Royal Chef Stockton (Fairfield) rated?
A Royal Chef Stockton (Fairfield) has a 4.5 Star Rating from 63 reviewers.
Hours
Ratings and Reviews
Royal Chef Stockton (Fairfield)
Overall Rating
Overall Rating
( 63 Reviews )Claire Gunn on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Salt & Pepper Chips, Singapore Fried Rice Dietary restrictions accommodated Not sure More
Paul Rigg on Google
Lajna M on Google
I have Just ordered szechuan sauce with beef and prawn, it would be tasty, If wasnt sooo hot. I like spicy good but this one was horribly hot!
COLIN WATSON and LAURENCE HORN on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Geoff Larsen on Google