Royal Spice
Hours
Chamber Rating
-
Jijo Chacko
May 1st, 2023 -
Jessica Murphy
Lovely food as always staff are lovely
Apr 13th, 2023 -
Rehan Chaudhary
Food : 2/5 | Service : 2/5 | Atmosphere : 2/5 More
Mar 30th, 2023 -
Alison Corlett
Bloody awful! Tikka had 5 pieces of chicken, donner undercooked and no salad! Small portion of undercooked fries! Good mind to report to trading standards!
Mar 12th, 2023 -
John Burgess
Ordered veg curry & they must have misheard me as there wasn't any vegetables, found 3 peas, 1 corn, 1 green bean, 4 tiny tiny 2mm carrot, although there was enough onions to feed the street, which come whole quarted, Disappointing.
Feb 9th, 2023
Contact Info
- (161) 429-7222
Questions & Answers
Q What is the phone number for Royal Spice?
A The phone number for Royal Spice is: (161) 429-7222.
Q Where is Royal Spice located?
A Royal Spice is located at 112 Hall St, Stockport, eng SK1 4HE
Q What is the internet address for Royal Spice?
A The website (URL) for Royal Spice is: https://www.myroyalspice.co.uk/storemenu
Q What days are Royal Spice open?
A Royal Spice is open:
Monday: 4:30 PM - 11:00 PM
Tuesday: 4:30 PM - 11:00 PM
Wednesday: 4:30 PM - 4:30 PM
Thursday: 4:30 PM - 4:30 PM
Friday: 4:30 PM - 4:30 PM
Saturday: 4:30 PM - 4:30 PM
Sunday: 4:30 PM - 4:30 PM
Q How is Royal Spice rated?
A Royal Spice has a 4.3 Star Rating from 124 reviewers.
Hours
Ratings and Reviews
Royal Spice
Overall Rating
Overall Rating
( 124 Reviews )Jijo Chacko on Google
Jessica Murphy on Google
Lovely food as always staff are lovely
Rehan Chaudhary on Google
Food : 2/5 | Service : 2/5 | Atmosphere : 2/5 More
Alison Corlett on Google
Bloody awful! Tikka had 5 pieces of chicken, donner undercooked and no salad! Small portion of undercooked fries! Good mind to report to trading standards!
John Burgess on Google
Ordered veg curry & they must have misheard me as there wasn't any vegetables, found 3 peas, 1 corn, 1 green bean, 4 tiny tiny 2mm carrot,
although there was enough onions to feed the street, which come whole quarted, Disappointing.