The Garlic Wood Butchery

Jan 22nd, 2022

Sep 19th, 2019

Great day in a fantastic location. We did the lamb butchery course and as there are only a few people the course is very hands on so very interesting. It's great to start off with a full lamb carcass and end the day with all the cuts prepared. The breakfast and lunch were also great - would thoroughly recommend it.
Nov 11th, 2018

I've completed the Pork and Lamb courses. They were both informative; hands-on and the right balance of relaxed to educational. I would thoroughly recommend the courses to anyone who wants to learn some butchery skills. I'm now looking forward to attending a sausage making event.
Sep 6th, 2018

Had an excellent time on the pork course. It was a great balance of teaching and hands on experience. We left with a much better understanding of meat cuts, where they come from, and we also took home lots of meat which we had butchered. Thoroughly recommended for anyone interested in where their meat comes from. Paul is clearly a purist when it comes to the provenance of his meat. That really showed in the shoulder of pork which we ate the following day.
Apr 28th, 2018