FishWorks
Hours
Chamber Rating
-
Laurence Chappuis
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Apr 30th, 2023 -
Loko lito.
Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 27th, 2023 -
Andrew Townsend
This was a lovely find before we went to the theatre. The service was excellent and our waitress really knew her craft. I am not a prawn lover but the prawns on the seafood mixed grill was the best I have ever tasted. The boullibase was dekicious a d packed full of fish and shells. I recommend eating here befofe going to your show.
Apr 26th, 2023 -
J
Very nice food if you like see food, highly recommended and money worth. The staffs; Banel, Amanda, Mohammed was very good and professional at all time and we were looked after, great service. Thank you all for the good time and enjoyable meal. See you soon!
Apr 25th, 2023 -
Karen
First Class Dining Experience from entry to exit. Meet and greet was by courteous staff members and we were shown to a comfortable window seat table with plenty of room to dine. Not hemmed in like other restaurants. After being given menus and time to choose, we ordered drinks, cocktails, wines and table water along with a selection of Breads, Olives & Dips. We then ordered A Whole Lobster Thermidor as a starter with sides for two of us to share followed by orders for guest one Seared Yellow Fin Tuna, guest two Cod Fillet and guessed three Oven Roasted Sea Bass, all meals with additional sides. The Lobster was cooked to perfection and along with the sauce tasted delicious. The Tuna requested cooked rare melted in the mouth with the added crunch of the mixed seed crust accompanied with lime & soy dressed rocket and side of pan fried spinach. The Battered Fillet of Cod with Chips & minted peas was far beyond the taste of your standard fish & chips experience. The Sea Bass was chosen filleted and did not disappoint. The skin was crisp and the flesh was moist and tasty with lemon thyme & olive oil, cooked to perfection and not a bone in sight, the taste was exquisite and accompanied with sides of spinach and chips. We all left clean plates and ordered further drinks leaving us no room for the choice of desserts on offer. As we left the restaurant for the theatre we vowed to definitely return again one evening and stay a little longer so we can sample the dessert menu too. We all send our compliments to the chefs, the staff and the management team for providing us with the most outstanding dining experience and we cannot wait to return and do it all again. Thank you all so much, with kind regards from Karen, Linda & Elizabeth xx Tuesday 25th April 2023
Apr 24th, 2023
Contact Info
- (207) 240-4999
Questions & Answers
Q What is the phone number for FishWorks?
A The phone number for FishWorks is: (207) 240-4999.
Q Where is FishWorks located?
A FishWorks is located at 2-4 Catherine St, St James's, eng WC2B 5JY
Q What is the internet address for FishWorks?
A The website (URL) for FishWorks is: https://www.fishworks.co.uk/find-book
Q What days are FishWorks open?
A FishWorks is open:
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Saturday: 12:00 PM - 12:00 PM
Sunday: 12:00 PM - 12:00 PM
Monday: 12:00 PM - 11:00 PM
Tuesday: 12:00 PM - 11:00 PM
Q How is FishWorks rated?
A FishWorks has a 4.3 Star Rating from 287 reviewers.
Hours
Ratings and Reviews
FishWorks
Overall Rating
Overall Rating
( 287 Reviews )Laurence Chappuis on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 4/5 More
Loko lito. on Google
Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 More
Andrew Townsend on Google
This was a lovely find before we went to the theatre. The service was excellent and our waitress really knew her craft. I am not a prawn lover but the prawns on the seafood mixed grill was the best I have ever tasted. The boullibase was dekicious a d packed full of fish and shells.
I recommend eating here befofe going to your show.
J on Google
Very nice food if you like see food, highly recommended and money worth. The staffs; Banel, Amanda, Mohammed was very good and professional at all time and we were looked after, great service. Thank you all for the good time and enjoyable meal. See you soon!
Karen on Google
First Class Dining Experience from entry to exit.
Meet and greet was by courteous staff members and we were shown to a comfortable window seat table with plenty of room to dine. Not hemmed in like other restaurants. After being given menus and time to choose, we ordered drinks, cocktails, wines and table water along with a selection of Breads, Olives & Dips. We then ordered A Whole Lobster Thermidor as a starter with sides for two of us to share followed by orders for guest one Seared Yellow Fin Tuna, guest two Cod Fillet and guessed three Oven Roasted Sea Bass, all meals with additional sides.
The Lobster was cooked to perfection and along with the sauce tasted delicious.
The Tuna requested cooked rare melted in the mouth with the added crunch of the mixed seed crust accompanied with lime & soy dressed rocket and side of pan fried spinach. The Battered Fillet of Cod with Chips & minted peas was far beyond the taste of your standard fish & chips experience. The Sea Bass was chosen filleted and did not disappoint. The skin was crisp and the flesh was moist and tasty with lemon thyme & olive oil, cooked to perfection and not a bone in sight, the taste was exquisite and accompanied with sides of spinach and chips.
We all left clean plates and ordered further drinks leaving us no room for the choice of desserts on offer.
As we left the restaurant for the theatre we vowed to definitely return again one evening and stay a little longer so we can sample the dessert menu too.
We all send our compliments to the chefs, the staff and the management team for providing us with the most outstanding dining experience and we cannot wait to return and do it all again.
Thank you all so much,
with kind regards
from Karen, Linda & Elizabeth xx
Tuesday 25th April 2023