Red Dragon
Hours
Chamber Rating
-
Paul Hill
Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 More
May 4th, 2023 -
A Jay
Quick delivery, food was top tier, definitely recommend
Apr 27th, 2023 -
Y Li
Apr 16th, 2023 -
Tony Brown
ordered in restaurant, no card payments had to pay cash. Ordered chicken balls and egg rice, definitely not the best suggest order elsewhere
Apr 14th, 2023 -
Joshua Grant
Feel like there might have been a change in management or chef because the quality of the food isn't like it used to be. Sweet and sour chicken Hong Kong style was stodgy and not crispy and sauce didn't taste fresh like it used to, spring rolls had barely any filling and prawn crackers overcooked
Apr 1st, 2023
Contact Info
- (238) 022-8068
Questions & Answers
Q What is the phone number for Red Dragon?
A The phone number for Red Dragon is: (238) 022-8068.
Q Where is Red Dragon located?
A Red Dragon is located at 64 Park Rd, Southampton, eng SO15 3DE
Q What is the internet address for Red Dragon?
A The website (URL) for Red Dragon is: https://reddragonchineseshirley.co.uk/
Q What days are Red Dragon open?
A Red Dragon is open:
Sunday: 5:00 PM - 5:00 PM
Monday: 5:00 PM - 11:00 PM
Tuesday: Closed
Wednesday: 5:00 PM - 5:00 PM
Thursday: 5:00 PM - 5:00 PM
Friday: 5:00 PM - 5:00 PM
Saturday: 5:00 PM - 5:00 PM
Q How is Red Dragon rated?
A Red Dragon has a 4.2 Star Rating from 98 reviewers.
Hours
Ratings and Reviews
Red Dragon
Overall Rating
Overall Rating
( 98 Reviews )Paul Hill on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 3/5 More
A Jay on Google
Quick delivery, food was top tier, definitely recommend
Y Li on Google
Tony Brown on Google
ordered in restaurant, no card payments had to pay cash.
Ordered chicken balls and egg rice, definitely not the best suggest order elsewhere
Joshua Grant on Google
Feel like there might have been a change in management or chef because the quality of the food isn't like it used to be. Sweet and sour chicken Hong Kong style was stodgy and not crispy and sauce didn't taste fresh like it used to, spring rolls had barely any filling and prawn crackers overcooked