Kulcha Express The Green(Southall)

Mar 9th, 2023

Don't know how to make kulcha dough, fish is good. Kulcha dough need add saoonf daal chana water.
Mar 4th, 2023

Good service
Mar 1st, 2023

(Translated by Google) Had Cholay kulcha and Puri cholay- Not that Pujabi Indian 100% authentic. However Jalebi is excellent. (Original) Had Cholay kulcha and Puri cholay- Not that Pujabi Indian 100 % authentic. However Jalebi is excellent.
Nov 30th, 2022

This place is famous for amritsari kulcha but doesn't taste any where close to the real deal. I have eaten the real kulcha from amritsar and it is so delicious that the leftover chole(s) can also be eaten with paronthas the next day. Last time when i went to punjab before covid, I brought few back in my luggage. Please stop ruining the good name of 'Amritsari Kulcha'. I have tried to make chole after looking at YouTube videos and still they tasted better than what I bought. I felt deceived with the adverts on radio saying it is the real deal. Please stop using name 'Amritsari' and just call them normal kulcha. My family had the same opinion and felt wasted money on expensive meal comparing to price and quality. Kulcha was a soggy naan bread with filling and appeared to be cooked on tava rather than tandoor. My star is based on ruining the beloved name and taste of the real homeland kulcha. FYI- Also tried chicken and veggi pizza on different ocassions and it is also horrible, so I have decided not to visit them at all. I have also learned recently that they make and sell indian sweets in sister branch Apna Pind restaurant in Southall. Besan Barfi is one of my likings and sometimes it tastes as best it can be and melts in the mouth. Recently it has started to have the essence and taste of sabzi masala. Any one else had the same experience? It brings out the question of cleaniness in making sweets.
Nov 23rd, 2022