Neil's Restaurant
Hours
Chamber Rating
-
Elizabeth Green
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 27th, 2023 -
Daniel Lister
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Scallops Main, Scallops with Vegetables More
Apr 24th, 2023 -
Ruth Green
Arrived at Neil's on a cold, wet Saturday night, our first visit to the restaurant & to Sidmouth. The restaurant was busy & continued to fill up during the 2 hours we were there. The decor is calm & comfortable. We were warmly greeted & seated , our wet coats taken away & we were given menus. A bottle of tap water was already waiting in an ice bucket at the table. So a very good start. The menu is a set 3 courses for 39.95 & as you'd expect from a fish restaurant, reflects local produce. We were asked what we'd like to drink & chose a well priced bottle of South African chenin blanc. This arrived swiftly & after tasting, proved to be ideal with our meal. I could have chosen any of the starters to enjoy, but went with tempura crevettes with soy & sesame dip. My husband had smoked mackerel with horseradish cream. A plate of sliced bread arrived, which was plain home baked white & tomato flavoured. I would have preferred not to have butter pats wrapped in foil, but I'm picky! The starters were delicious & enjoyed by us both. 0ur mains consisted of scallops with mushrooms & bacon for my husband & pan roasted John Dory with mussels & samphire for me. A dish of sugar snap peas, carrots, broccoli & green beans & another of fried potatoes were brought to the table, to accompany our main courses. The mains were beautifully cooked & presented, especially my John Dory, which came away from the bone, with ease & tasted beautifully succulent. My husband's scallops were sweet & flavoursome too. Having cleared away our plates, & looked again at the menu, we chose our desserts, vanilla panacotta with rhubarb d ginger compote for me & rum & raisin icecream for him. My panacotta was beautifully set & the compote had a strong kick of ginger. Good strong double espresso coffee followed. Overall a fabulous meal, which without service was 107 for the two of us. Not expensive for the quality & service we received. We would definitely recommend Neil's, he is obviously a chef with skill who loves what he does!
Apr 19th, 2023 -
Nikki Shields
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 15th, 2023 -
Sara Bennett
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes https www Neilsrestaurant Com Menus, Scallops Main, Brixham Lemon Sole More
Apr 2nd, 2023
Contact Info
- (139) 551-9494
Questions & Answers
Q What is the phone number for Neil's Restaurant?
A The phone number for Neil's Restaurant is: (139) 551-9494.
Q Where is Neil's Restaurant located?
A Neil's Restaurant is located at Radway, Vicarage Rd, Sidmouth, eng EX10 8TL
Q What is the internet address for Neil's Restaurant?
A The website (URL) for Neil's Restaurant is: http://www.neilsrestaurant.com/
Q What days are Neil's Restaurant open?
A Neil's Restaurant is open:
Thursday: 6:30 PM - 6:30 PM
Friday: 6:30 PM - 6:30 PM
Saturday: 6:30 PM - 6:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 6:30 PM - 7:00 PM
Wednesday: 6:30 PM - 6:30 PM
Q How is Neil's Restaurant rated?
A Neil's Restaurant has a 4.8 Star Rating from 147 reviewers.
Hours
Ratings and Reviews
Neil's Restaurant
Overall Rating
Overall Rating
( 147 Reviews )Elizabeth Green on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Daniel Lister on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Scallops Main, Scallops with Vegetables More
Ruth Green on Google
Arrived at Neil's on a cold, wet Saturday night, our first visit to the restaurant & to Sidmouth. The restaurant was busy & continued to fill up during the 2 hours we were there. The decor is calm & comfortable.
We were warmly greeted & seated , our wet coats taken away & we were given menus. A bottle of tap water was already waiting in an ice bucket at the table. So a very good start.
The menu is a set 3 courses for 39.95 & as you'd expect from a fish restaurant, reflects local produce. We were asked what we'd like to drink & chose a well priced bottle of South African chenin blanc. This arrived swiftly & after tasting, proved to be ideal with our meal.
I could have chosen any of the starters to enjoy, but went with tempura crevettes with soy & sesame dip. My husband had smoked mackerel with horseradish cream. A plate of sliced bread arrived, which was plain home baked white & tomato flavoured. I would have preferred not to have butter pats wrapped in foil, but I'm picky! The starters were delicious & enjoyed by us both.
0ur mains consisted of scallops with mushrooms & bacon for my husband & pan roasted John Dory with mussels & samphire for me. A dish of sugar snap peas, carrots, broccoli & green beans & another of fried potatoes were brought to the table, to accompany our main courses. The mains were beautifully cooked & presented, especially my John Dory, which came away from the bone, with ease & tasted beautifully succulent. My husband's scallops were sweet & flavoursome too.
Having cleared away our plates, & looked again at the menu, we chose our desserts, vanilla panacotta with rhubarb d ginger compote for me & rum & raisin icecream for him. My panacotta was beautifully set & the compote had a strong kick of ginger. Good strong double espresso coffee followed.
Overall a fabulous meal, which without service was 107 for the two of us. Not expensive for the quality & service we received. We would definitely recommend Neil's, he is obviously a chef with skill who loves what he does!
Nikki Shields on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Sara Bennett on Google
Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes https www Neilsrestaurant Com Menus, Scallops Main, Brixham Lemon Sole More