Neil's Restaurant

Neil's Restaurant

Hours

Thursday:
6:30 PM - 6:30 PM
Friday:
6:30 PM - 6:30 PM
Saturday:
6:30 PM - 6:30 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
6:30 PM - 7:00 PM
Wednesday:
6:30 PM - 6:30 PM

Chamber Rating

4.8 - (147 reviews)
129
11
4
0
3
Read Our 147 Reviews

Chamber Rating

4.8 - (147 reviews)
129
11
4
0
3
  • Elizabeth Green

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Apr 27th, 2023

  • Daniel Lister

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Scallops Main, Scallops with Vegetables More
    Apr 24th, 2023

  • Ruth Green

    Arrived at Neil's on a cold, wet Saturday night, our first visit to the restaurant & to Sidmouth. The restaurant was busy & continued to fill up during the 2 hours we were there. The decor is calm & comfortable. We were warmly greeted & seated , our wet coats taken away & we were given menus. A bottle of tap water was already waiting in an ice bucket at the table. So a very good start. The menu is a set 3 courses for 39.95 & as you'd expect from a fish restaurant, reflects local produce. We were asked what we'd like to drink & chose a well priced bottle of South African chenin blanc. This arrived swiftly & after tasting, proved to be ideal with our meal. I could have chosen any of the starters to enjoy, but went with tempura crevettes with soy & sesame dip. My husband had smoked mackerel with horseradish cream. A plate of sliced bread arrived, which was plain home baked white & tomato flavoured. I would have preferred not to have butter pats wrapped in foil, but I'm picky! The starters were delicious & enjoyed by us both. 0ur mains consisted of scallops with mushrooms & bacon for my husband & pan roasted John Dory with mussels & samphire for me. A dish of sugar snap peas, carrots, broccoli & green beans & another of fried potatoes were brought to the table, to accompany our main courses. The mains were beautifully cooked & presented, especially my John Dory, which came away from the bone, with ease & tasted beautifully succulent. My husband's scallops were sweet & flavoursome too. Having cleared away our plates, & looked again at the menu, we chose our desserts, vanilla panacotta with rhubarb d ginger compote for me & rum & raisin icecream for him. My panacotta was beautifully set & the compote had a strong kick of ginger. Good strong double espresso coffee followed. Overall a fabulous meal, which without service was 107 for the two of us. Not expensive for the quality & service we received. We would definitely recommend Neil's, he is obviously a chef with skill who loves what he does!
    Apr 19th, 2023

  • Nikki Shields

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
    Apr 15th, 2023

  • Sara Bennett

    Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes https www Neilsrestaurant Com Menus, Scallops Main, Brixham Lemon Sole More
    Apr 2nd, 2023

Read Our 147 Reviews

About
Neil's Restaurant

Neil's Restaurant is located at Radway, Vicarage Rd in Sidmouth, England EX10 8TL. Neil's Restaurant can be contacted via phone at (139) 551-9494 for pricing, hours and directions.

Contact Info

  •   (139) 551-9494

Questions & Answers

Q What is the phone number for Neil's Restaurant?

A The phone number for Neil's Restaurant is: (139) 551-9494.


Q Where is Neil's Restaurant located?

A Neil's Restaurant is located at Radway, Vicarage Rd, Sidmouth, eng EX10 8TL


Q What is the internet address for Neil's Restaurant?

A The website (URL) for Neil's Restaurant is: http://www.neilsrestaurant.com/


Q What days are Neil's Restaurant open?

A Neil's Restaurant is open:
Thursday: 6:30 PM - 6:30 PM
Friday: 6:30 PM - 6:30 PM
Saturday: 6:30 PM - 6:30 PM
Sunday: Closed
Monday: Closed
Tuesday: 6:30 PM - 7:00 PM
Wednesday: 6:30 PM - 6:30 PM


Q How is Neil's Restaurant rated?

A Neil's Restaurant has a 4.8 Star Rating from 147 reviewers.

Hours

Thursday:
6:30 PM - 6:30 PM
Friday:
6:30 PM - 6:30 PM
Saturday:
6:30 PM - 6:30 PM
Sunday:
Closed
Monday:
Closed
Tuesday:
6:30 PM - 7:00 PM
Wednesday:
6:30 PM - 6:30 PM

Ratings and Reviews
Neil's Restaurant

Overall Rating

Overall Rating
( 147 Reviews )
129
11
4
0
3
Write a Review

Elizabeth Green on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Daniel Lister on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Scallops Main, Scallops with Vegetables More


Ruth Green on Google

image Arrived at Neil's on a cold, wet Saturday night, our first visit to the restaurant & to Sidmouth. The restaurant was busy & continued to fill up during the 2 hours we were there. The decor is calm & comfortable.
We were warmly greeted & seated , our wet coats taken away & we were given menus. A bottle of tap water was already waiting in an ice bucket at the table. So a very good start.
The menu is a set 3 courses for 39.95 & as you'd expect from a fish restaurant, reflects local produce. We were asked what we'd like to drink & chose a well priced bottle of South African chenin blanc. This arrived swiftly & after tasting, proved to be ideal with our meal.
I could have chosen any of the starters to enjoy, but went with tempura crevettes with soy & sesame dip. My husband had smoked mackerel with horseradish cream. A plate of sliced bread arrived, which was plain home baked white & tomato flavoured. I would have preferred not to have butter pats wrapped in foil, but I'm picky! The starters were delicious & enjoyed by us both.
0ur mains consisted of scallops with mushrooms & bacon for my husband & pan roasted John Dory with mussels & samphire for me. A dish of sugar snap peas, carrots, broccoli & green beans & another of fried potatoes were brought to the table, to accompany our main courses. The mains were beautifully cooked & presented, especially my John Dory, which came away from the bone, with ease & tasted beautifully succulent. My husband's scallops were sweet & flavoursome too.
Having cleared away our plates, & looked again at the menu, we chose our desserts, vanilla panacotta with rhubarb d ginger compote for me & rum & raisin icecream for him. My panacotta was beautifully set & the compote had a strong kick of ginger. Good strong double espresso coffee followed.
Overall a fabulous meal, which without service was 107 for the two of us. Not expensive for the quality & service we received. We would definitely recommend Neil's, he is obviously a chef with skill who loves what he does!


Nikki Shields on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More


Sara Bennett on Google

image Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes https www Neilsrestaurant Com Menus, Scallops Main, Brixham Lemon Sole More


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Overall Rating

Overall Rating
( 147 Reviews )
129
11
4
0
3

Write a Review

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