NO NAME

Food : 5/5 | Service : 5/5 | Atmosphere : 4/5 More
Apr 28th, 2023

Amazing food, fantastic service and the chef explained everything about the dishes to us
Apr 19th, 2023

Amazing meal tonight. Loved every mouthfull. Full marks to the team working wonders in an amazingly small place- punching way above thier weight i think. (Normally cannot be bothered to leave reviews but they definately deserve massive credit, it must be really really hard running that business, but the passion really showed). recommend anyone to go.
Apr 12th, 2023

Vegetarian options: The Main Course of Cheese bread and butter pudding with wild mushrooms and celeriac was eaten by my companion. She said it was very delicious and a different option to the 'normal ' Recommended 5 Parking: On street parking outside.
Mar 22nd, 2023

We were lucky enough to visit this excellent little restaurant on a snowy Wednesday evening. We were greeted by a friendly waitress who took our coats and promptly showed us to our prebooked table. It is absolutely essential to book. This place is popular and even at the beginning of March a booking for Saturday evening was not available until the end of MAY. The menu is not printed because the menu is regularly changed to use seasonal ingredients and local products. We were lucky to go when the menu had recently changed. It took advantage of several different ingredients which we were happy to try. We started with delicious warm bread and oils. Then I opted for the Jerusalem artichokes served with whipped goat cheese as starter. The artichokes were warm and the crunch from nuts delicious. For main I chose the Seabass with new potatoes, and an exquisite seafood sauce. The sauce was the best I have had since last visiting France. My companion had the vegetarian option which was cheese bread and butter pudding and mushrooms. Which I was lucky enough to try and again was delicious. For dessert we opted for two choices the chocolate and mint mousse with honeycomb and secondly, Yorkshire rhubarb crumble with coconut ice-cream. They were both scrumptious and I can't pick my favourite. Alcohol is ' bring your own' and corkage is minimal. The service is excellent. The restaurant itself is just one room with a maximum of 30 people. The walls are covered with an eclectic mix of articles and items. The toilet is equally impressive with dark parrot covered wallpaper and various bright parrot statues displayed. The one niggle is its " cash only" and I was obliged to visit the nearby cash machine which is only two or three properties down the row of shops. I mention this, more as a warning to come prepared and it was barely worth the mention. This wasn't the cheapest night out I've had recently but it was without doubt the best food and I shan't hesitate to go again. I thoroughly recommend you to try...... IF YOU CAN GET IN !!! Parking: You are able to park on the street directly outside the restaurant.
Mar 22nd, 2023