The Wissage Bakehouse Limited

First visit to see my favourite butcher today. Bought a large steak and kidney pie from the bakery for family meal. Lovely kidney, the steak/meat full of chewy gristle and fatty bits. Top price but poor quality. Taking it back tomorrow. No fault of the Mark.
Feb 26th, 2023

Just had a Cracked Pepper Pork Pie. Wow! Beautiful! Id never heard of Wissage before, but will certainly look out for 5hem in future. Looking forward to trying other flavours.
Sep 2nd, 2022

Bought a Scotch Egg this morning it was the best I have ever had, as a lover of scotch Eggs I will never buy any other brands anymore.
Oct 23rd, 2021

I bought such an innocent looking individual steak and ale pie from my local small supermarket. It was a Steak & Ale Pie by the Wissagebakehouse..... and without drama I can honestly say it was one of the most enjoyable meals I have EVER had in my 62 years as a 'bon viveur' (Obviously not as a child... steak & ale pie would be a bit too much). This pie had the most gorgeous pastry ever, and the steak was large chunks of the most succulent beef ever found hiding in a pie (not normally the best cuts.... but these obviously were!), the thick tasty gravy was just the perfect accompaniment to the pastry and steak, with the ale flavour being subtle but certainly present (NOT just appearing in the ingredients list like with most such pies). I don't know who these guys ? & gals ? are at this bakehouse; but they are in my opinion the absolute maestro's of the pie world. Thanks for such a memorable meal...I'll be back! (I want to try ALL their other products now... looking forward to them!!!!) Steve
May 6th, 2021

I've only ever made a pork pie once. It turns out domestic meat grinders are a lot of hassle. I might give it another go someday, but there would be little point when I could just order from these folks instead. Their pies are spot on. I would go so far as to say they are better than the Yorkshire maestro Andrew Jones. Try one, or preferably several.
Sep 2nd, 2020