Forts

We had scrambled egg, portobello mushrooms, mushroom gravy, sourdough. The food was amazing. Fresh ingredients, soft and fluffy scrambled eggs, and sourdough soaking up the sauce are just a perfect balance! Oat latte was good as well. Chill vibe overlooking the sea and friendly staff. Quite busy on a weekend, but quick turnaround as well.
Apr 30th, 2023

Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 Recommended dishes Fried Egg on Sourdough with Wild Garlic and Some Delcious Sauce, Nduja Eggs with Sausage on Sourdough Toast More
Apr 29th, 2023

Awesome brunch, lovely service. The vegan scrambled tofu and kimchi was the best thing on the menu we tried (vegan or otherwise!).
Apr 28th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 27th, 2023

A lot of spots could learn a thing or two from Forts, do just a few things, but do them really well & with friendly, helpful staff. The coffee is always on point here, without exception. In this day & age of paying upwards of 3 for one cup, that actually counts for something. The menu is stripped down but the items considered, really well presented & again always consistent. The French Toast is one of the greatest things Ive ever eaten. Big up Forts!
Apr 22nd, 2023