Lo-Dough Ltd.

May 19th, 2022

Ordered 3 things, the lo-dough bases which I wouldnt recommend, theyre unfortunately more like polystyrene and tasteless. Ive made a wrap which they werent okay for and a garlic bread which I couldnt eat. I have just made a batch of the brownies and they are tasteless again unfortunately, which Im really gutted about. The last things were the cake bars, this was actually the first thing I tried and I was mega impressed, I tried lemon and chocolate, so I was really excited to try the rest but its been a disappointment. I feel like its been mostly a waste of money.
May 13th, 2022

I don't think that I have been so excited to try a lo carb product ever in my life until now., however when I actually made the pizza base and brownie I was hugely disappointed. the pizza base was strange foam / sanitary towel consistency and the brownie was the worst thing i have ever eaten, it looked and smelt like a brownie, but when I put it in my mouth, a horrid sawdust texture exploded and I had to spit it out immediately. I really do not know who or how they came up with this as alternative, its truly shocking and a waste of money. DO NOT BUY
Feb 26th, 2022

Im absolutely amazed by Lo Dough. I tried the 39 calorie bases to make a pizza which turned out so delicious and so easy to fit into my meal plan to stick within a calorie deficit. Its a great alternative when you want a healthier choice. The Lo Dough miracle cake bars are also perfect! Particularly the caramel crunch flavour. Low calories, low sugar & high in fibre I would definitely recommend Lo Dough and their products - 10/10
Jan 11th, 2022

I absolutely love pizza, fajitas, wraps and miss them a lot being on this mega calorie deficit. So Lo-Dough pulled me in with its blockbuster 39 cals. 16 bases ordered! When opening I thought it would be a bit thicker. Feels much like a wrap with sort of a synthetic texture. But at 39 cals its to be expected. Made a pizza and loaded a bit too much topping. Enjoyed what I made, enough to eat it. The Lo Dough acted more like a bendy plate, I couldnt taste it really. I admit some user error here with the recipe though. Ill try again. Then later, I made fajitas and I got more of a feel for its function as a wrap. Couldnt taste it really but did well to hold my fajita bits together. It was sort of a bit papery. I liked my fajita but I do prefer Bfree sweet potato wraps as the better alternative - tastier and larger although triple the calories (for the wrap itself). One big thing though.. I barely ever feel full but this product made me feel full. Maybe its the high fibre. Thats a big plus. In conclusion. it will never replace an actual pizza base, wrap or bread and never will. In terms of taste and experience its completely different. However, its certainly a good shout when youre losing weight and want an alternative to your indulgent favourites. As long as you know that, youll be fine. I will explore with my other bases and see if I have a better experience to report.
Jan 17th, 2022