Greencuisine Trust

Daphne is a phenomenally inspiring and knowledgeable teacher. The three Living Nutrition Courses I participated in at the wonderful Trill Farm changed the way I think about food, health and nutrition, and the environment. And they were good fun too!
Oct 6th, 2019

Great fermenting course with Daphne
Jan 6th, 2019

I spent an informative learning day with Daphne in her home kitchen. It changed the way I looked at what I was eating and why, those changes have been permanent. We looked at sustainable, local and seasonal foods and made a range of dishes to eat all of which have led me to expand into a really healthy and supportive way of eating. Thank you Daphne x
Apr 9th, 2018

Daphne is the most knowledgeable expert on nutrition that I have encountered. She has devoted her life not just to food but also to the way the choices we make in what we eat impacts on our environment and the world as a whole. All her books are brilliant - Living Foods imparts all her philosophy and Fermenting is full of great recipes. Her courses are fun, delicious and informative and it really is such a treat to have Daphne share all her wisdom and indepth knowledge. You leave her knowing so much about how to heal yourself, your family and our lovely world.
Feb 5th, 2018

Daphne Lambert is the nutritionist and chef at Menoheaven retreats for women facing experiencing or through peri-menopause and menopause. She creates the most delicious, plant-based menu for our guests that helps balance hormones, feeds every cell and supports their gut with fermented, cleansing foods - all organic and local and made with love. With ferments, delicious treats, wonderful salads and amazing smoothies she shines the light on what and how they should be eating to minimise their symptoms and return to optimum health. She literally changes women's lives and imparts her wisdom to all. Can't recommend her knowledge and skills highly enough.
Sep 12th, 2017